Final Flashcards

1
Q

4 types of quality costs

A
  1. Internal Failure
  2. External Costs
  3. Prevention Costs
  4. Appraisal Cost
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2
Q

Determinants of Service Quality

A

-Reliability
-Responsiveness
-Competence
-Access
-Courtesy

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3
Q

Quality Circles

A

A group of people that meet monthly to discuss how to cut costs

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4
Q

What are the 4 M’s?

A

-Method
-Manpower
-Material
-Machinery

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5
Q

List 4 of 7 quality goods. ???Charts?

A
  1. Pareto Analysis
  2. Cause and Effect Diagram
  3. Flow Chart
  4. Run Chart
  5. Scatter Diagram
  6. Histogram
  7. Check Sheet
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6
Q

Type I Error:

A

Statistically, the probability of rejecting a goo lot (batch)

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7
Q

Type II Error:

A

Statistically, the probability of
accepting a bad lot (batch).

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8
Q

Six Sigma (6σ)

A

A system of management to achieve lasting business leadership and world-class performance.

(Improving methods, cutting costs, increasing sales, etc)

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9
Q

Inspection

A

Involves examining items to see if an item is good or defective

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10
Q

3 Categories of

A
  1. Process Focus
  2. Repetitive Focus
  3. Product Focus
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11
Q

Process Focus (Job Shop)

A

Low volume, high variety

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12
Q

Product Focus (Continuous Flow)

A

Very High Quantity, Very Low Variety

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13
Q

Repetitive Focus (Assembly Line)

A

Medium Quantity, Medium Variety

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14
Q

Advantages of Process Focused Strategy

A

-Greater Product Flexibility
-More General Purpose Equipment
-Lower Initial Capital Investment

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15
Q

Disadvantages of Process Focused Strategy

A

-High Variable Cost
-More Highly Trained Staff
-Low Equipment Use (5%)

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16
Q

Advantages of Product Focused Strategy

A

-Lower Variable Cost
-Lower but more specialized workers
-Higher Equipment Utilization

17
Q

Disadvantages of Product Focused Strategy

A

-Lower Product Flexibility
- More Specialized Equipment
-Higher Capital Investment

18
Q

Mass Customization

19
Q

Facility Planning deals with the following:

A
  • How much long-range capacity is needed
  • When more capacity is needed
  • Where facilities should be located (location)
  • How facilities should be arranged (layout)