Test 1 Flashcards

0
Q

Internal information flows to purchasing

A
Sales forecasting
Inventory control
Production
Quality control 
Accounting
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1
Q

Key challenges of corporate supply chains

A

Greater dependence on suppliers for design and production capabilities
Evolving information systems
Trend to single sourcing w reliance on fewer key suppliers and strategic relationships
Increased global competition
Development of new product technologies

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2
Q

External information flows to purchasing

A
General market conditions
Transportation rates
New product information
Prices and discounts
Sources of supply
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3
Q

Porters 5 forces

A
Power of suppliers
Power of buyers
Threat of new entrants 
Threat of substitutes 
Market rivalry
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4
Q

Internal information flows from purchasing

A
Budget commitments
Contracts
Cost, price, adjustments
Competitive conditions
Economic conditions
Orders placed
Product and price info
Source product and price info
Product, availability, lead time, price and quality
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5
Q

Potential benefits of information systems technology

A
Coat reduction and efficiency gains
Data accessibility
Data accuracy
Dedicate resources to strategic uses
Monetary control
Speedier communication
Systems integration
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6
Q

What is MRP and MRP II

A

Materials requirement planning

Manufacturing resource planning

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7
Q

Bi

A

Business intelligence

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8
Q

Bpm

A

Business process management

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9
Q

CRP

A

Capacity requirements planning

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10
Q

IMP

A

Inventory management planning

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11
Q

MPS

A

Master production scheduling

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12
Q

PDM

A

Product data management

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13
Q

SRM

A

Supplier relationship management

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14
Q

What makes services different

A

Intangible
Perishable
Heterogeneous -high level of customization
Customer participation in production process
Simultaneous production and consumption
Difficult to measure quality

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15
Q

Examples of types of service purchases

A
Construction
Consultants
Insurance
Transportation
Travel
16
Q

Specify, standardize, simplify

A

….

17
Q

Simple specifications

A
Performance
Function and fit
Brand names
Samples
Market grades
Qualified products
18
Q

Complex specifications

A

Method and material
Commercial standards
Engineering drawings
Design specifications

19
Q

Example of a simple specification

A

12 ounce plastic bottle of Heinz tomato ketchup

20
Q

Complex specification

A

Actual recipe is given …Ingredients and production procedures

21
Q

Meaning of cost

A

To stay in business in the long run, a firm must cover total including overhead and receive a profit

22
Q

A fair price is

A

Lowest price that ensures a continuous supply of the proper quality and quantity where and when needed by the customer

23
Q

7 step methodology guides sourcing teams through selected sourcing group

A
Profile of sourcing group
Sourcing strategy for sourcing group
Supplier portfolio generation
Selection of implementation path
Competitive supplier selection
Operational integration with suppliers
Continuous benchmarking of supply market
24
Q

Supplier selection steps

A
  • Receive and verify responses from suppliers
  • Create a Database of ERP responses across suppliers
  • use the RFP database to conduct price analysis
  • conduct non price comparisons to help supplier selection
  • draw conclusions based on RFP responses to select preferred suppliers
25
Q

Why is esourcing used

A

Reduce cost
Standardize sourcing process
Expand scope of reach for market pricing and capable suppliers
Increase efficiency to accelerate supplier selection
Aggregate single repository of all relevant info and doc.

26
Q

Why wouldn’t one use esourcing

A

Security
Reluctance to change
Cost