Test 1 Flashcards

1
Q

what are the three major compounds found in cells

A

lipids, carbs, proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are lipids composed of

A

C, H, O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what are lipids produced for

A

protection and storing extra energy (seal!)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

are lipids hydrophobic or hydrophillic

A

hydrophobic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how are lipids named

A

number of fatty acids attached to glycerol: mono/di/triglycerides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are carbs made of

A

C, H, and O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are carbs a primary source of

A

energy (pasta loading)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how are carbs named

A

number of simple sugars : mono, di, polysaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what are the three simple sugars

A

glucose, galactose, fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what are proteins made of

A

C, H, O, and N (nitrogen to form amino acids)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what are amino acids

A

builidng blocks of proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

how are proteins named

A

number of amino acids: di, polypeptide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what do amino acids do

A

controls an organism’s behavior and appearance, 20 different amino acid groups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

hydrolysis

A

breaks molecule by adding water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

condensation

A

joins molecules by removing water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

saturated fats

A

C-C bonds, linear structure and easily stacks to form a solid at room temp

17
Q

trans fats

A

C=C bonds, chemically linear structure and easily stacks to form a solid at room temp

18
Q

unsaturated fats

A

C=C bonds, bent structure that do not easily stack, liquid at room temp

19
Q

what does the cell membrane do

A

keeps the cell seperate from the external environment and regulates materials that are able to enter and leave the cell

20
Q

explain the fluid mosiac model

A

lipids held together by cholesterols and proteins
lipids: act as a barrier to water
Cholesterols: add strength to lipid
membrane
Proteins: enable ions and water-soluble materials to enter the cell, give the cell identity and act as attachment sites

21
Q

what is transport

A

the passing of materials from the fluid environment across the cell membrane to the cytoplasm

22
Q

what is active transport

A

-transport of materials across the cell membrane using ATP
-low to high concentration

23
Q

what is passive transport

A

-molecules enter a cell without the need of ATP
-high to low concentration

24
Q

simple diffusion

A

moves lipid soluble (hydrophobic) materials across the cell membrane

25
Q

facilitated diffusion/transport

A

moves water soluble (hydrophilic) materials across the cell membrane using transport proteins