Tertiary Aromas and Flavours

Question 1

Red wine

9 examples

Answer 1

• dried fruit
• leather
• earth
• mushroom
• meat
• tobacco
• wet leaves
• forest floor
• caramel

Question 2

White wine

8 examples

Answer 2

• dried fruit
• orange marmalade
• petrol (gasoline)
• cinnamon
• ginger
• nutmeg
• almond
• hazelnut
• honey
• caramel

Question 3

Deliberately oxidised wines

6 examples

Answer 3

• almond
• hazelnut
• walnut
• chocolate
• coffee
• caramel