Secondary Aromas and Flavours Flashcards
1
Q
Yeast (lees, autolysis, flor)
7 examples
A
- biscuit
- pastry
- bread
- toasted bread
- bread dough
- cheese
- yogurt
2
Q
Malolactic conversion
3 examples
A
- butter
- cream
- cheese
3
Q
Oak
8 examples
A
- vanilla
- cloves
- coconut
- cedar
- charred wood
- smoke
- chocolate
- coffee