Secondary Aromas and Flavours Flashcards

1
Q

Yeast (lees, autolysis, flor)

7 examples

A
  • biscuit
  • pastry
  • bread
  • toasted bread
  • bread dough
  • cheese
  • yogurt
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2
Q

Malolactic conversion

3 examples

A
  • butter
  • cream
  • cheese
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3
Q

Oak

8 examples

A
  • vanilla
  • cloves
  • coconut
  • cedar
  • charred wood
  • smoke
  • chocolate
  • coffee
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