Terms: organic chemistry Flashcards
Benzene
Benzene: Hexagonal shape with delocalized π bonds. Undergo substitution rather than addition reactions.
Boiling and melting point:
Boiling and melting point: Depend on intermolecular forces. The greater the intermol. forces, the higher the m.p. and b.p.
Bromination
Bromination: Yellow/orange bromine is decolorized when added to an alkene due to addition reaction. Used to test for alkenes.
Carbocation
Carbocation: A cation in which the carbon carries most of the + charge. Can be formed during SN1 substitution.
Chiral center
Chiral center: An asymmetric carbon atom, i.e. has four different groups of atoms attached to it.
Cis-isomer
Cis-isomer: The geometric isomer in which the similar groups are on the same side of the double bond. Commonly polar
Condensation reaction:
Condensation reaction: Reaction in which two molecules join together with the loss of a small molecule, typically water.
Dehydration
Dehydration: Loss of water. Alcohols can be dehydrated when they are refluxed with condensed sulphuric acid.
Esterification
Esterification: Process by which an alcohol and a carboxylic acid are converted into an ester and water, with sulphuric acid catalysis.
Fission, heterolytic:
Fission, heterolytic: Bond breaking in which the more electronegative of the two atoms joined by the bond takes both of the electrons.
Fission, homolytic:
Fission, homolytic: Bond breaking in which each atom takes one of the e- in the bond, creating free radicals.
Free radical
Free radical: A species containing at least one unpaired electron, as a result of homolytic fission. Very reactive.
Halogenoalkane, primary:
Halogenoalkane, primary: Halogenoalkanes that have one alkyl group attached to the carbon atom bonded to the halogen. Undergo SN2 mechanism in nucleophilic substitution.
Halogenoalkane, tertiary:
Halogenoalkanes that have three alkyl groups attached to the carbon atom bonded to the halogen. Undergo SN1 mechanism in nucleophilic substitution.
Homologous series:
Homologous series: A group of compounds where neighbouring members differ by –CH2. Have similar chemical properties, but gradually changing physical properties.
Hydration
Hydration: Addition of water. Ethanol can be formed from addition of water to ethene.
Hydrocarbon
Hydrocarbon: Compounds containing only carbon and hydrogen.
Hydrogenation
Hydrogenation: Addition of hydrogen. Can be used to reduce number of double bonds in polyunsaturated vegetable oils present in margarine, causing it to become a solid at room temperature.