Terms Chapter 5 Flashcards

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1
Q

Active range

A

the span of body temperatures at which ectotherms can carry out their every-day activities

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2
Q

Aerobic respiration

A

The release of energy from glucose or another organic substrate in the presence of oxygen.

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3
Q

Anerobic respiration

A

The release of energy from glucose or another organic substrate in the absence of oxygen.

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4
Q

Autotroph

A

Organisms that convert inorganic forms of energy to organic forms of energy.

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5
Q

Basal metabolic rate

A

the rate at which energy is used by an organism at complete rest

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6
Q

Biomagnification

A

process by which tissue concentrations of chemicals in organisms at one trophic level exceed tissue concentrations in organisms at the next lower trophic level in a food chain

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7
Q

Biomass

A

The mass of a species or group of species.

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8
Q

Carnivores

A

Animals that eat other animals for energy

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9
Q

Decomposers

A

Organisms that get food energy from dead parts of other organisms.

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10
Q

Detritivores

A

Organisms that eat detritus

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11
Q

Detritus

A

Dead or decaying organic matter that is consumed by detritivores

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12
Q

Ecological efficiency

A

The percentage of energy from one trophic level that is incorporated in the next level; consistent with the second principle of thermodynamics

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13
Q

Ectotherms

A

Animals that obtain most of their body heat from the environment.

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14
Q

Endotherms

A

Animals that obtain most of their body heat from internal metabolic processes.

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15
Q

Energy pyramid

A

A diagram that compares the amount of energy available at each position, or level, in the feeding order.

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16
Q

Food chain

A

The simplest representation of energy flow in a community

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17
Q

Food web

A

Interconnected feeding relationships in an ecosystem.

18
Q

Grazers

A

Organisms in the second trophic position that eat autotrophs.

19
Q

Gross Primary Production

A

The rate at which autotrophs convert inorganic forms of energy to organic forms of energy.

20
Q

Heterotroph

A

Organisms that obtain energy-containing molecules by eating other organisms.

21
Q

Hibernation

A

A state in which the metabolic rate slows by as much as 99 percent.

22
Q

K selected

A

An evolutionary strategy in which organisms allocate a relatively small fraction of their energy budget toward reproduction.

23
Q

Maintenance Respiration

A

The use of energy to maintain order in a living system.

24
Q

Maturation

A

A growth process in which juveniles increase in size and change in form to the point at which they are capable of reproduction.

25
Q

Metamorphosis

A

A dramatic change in body form that occurs as juveniles change to adults.

26
Q

Mimicry

A

the superficial resemblance of two or more organisms that are not closely related taxonomically.

27
Q

Net Primary Production

A

The difference between gross primary production and maintenance in autotrophs.

28
Q

Omnivores

A

Heterotrophs that feed on both plants and animals.

29
Q

Parenting

A

Energy allocated toward reproduc- tion in the form of caring for offspring.

30
Q

Photosynthesis

A

the use of solar energy to break the bonds between the hydrogen and oxygen atoms in water molecules, and the incorporation of hydrogen atoms and carbon dioxide molecules to form glucose.

31
Q

Phytoplankton

A

Single-cell photosynthetic algae that live suspended in bodies of water and drift about.

32
Q

Primary Consumers

A

Organisms in the second trophic position that eat autotrophs (also known as grazers).

33
Q

R Selected

A

An evolutionary strategy in which organisms allocate a large fraction of their energy budget toward reproduction.

34
Q

Reproduction

A

the production of offspring by a sexual or asexual process

35
Q

Respiration

A

Biochemical pathways that convert food to energy.

36
Q

Scavengers

A

Animals that eat portions of dead animals.

37
Q

Secondary Consumers

A

Organisms in the third trophic position that eat organisms in the second trophic position.

38
Q

Secondary Productivity

A

The rate at which heterotrophs create new biomass per unit area in a given time period.

39
Q

Senescence

A

the condition or process of deterioration with age; growing old

40
Q

Trophic Position

A

The position along the food chain or food web at which an organism obtains energy.

41
Q

Zooplankton

A

Small multicellular organisms that are among the most important primary consumers in aquatic environments.