Terms, Appelation Laws Flashcards

1
Q

What is Edelzwicker in Alsace?

A

It means noble mixture, but is usually an inexpensive blended wine. It must include one or more grape varieties and may not be vintage dated

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2
Q

What is the only permitted varietal rouge wine in Alsace?

A

Pinot Noir

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3
Q

What does the unofficial term gentil indicate on a bottle?

A

A blend that contains a minimum 50% noble grapes in which the base wines are vinified separately

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4
Q

What was the first Grand Cru of Alsace?

A

Schlossberg

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5
Q

How many grand cru are there in Alsace?

A

51

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6
Q

Which Grand Cru was added in 2007?

A

Kaefferkopf (just South if Schlossberg)

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7
Q

Where is Silvaner permitted for Alsace Grand Cru?

A

Zotzenberg

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8
Q

What Alsace grand crus may blend noble varietals?

A

Altenberg de Bergheim (must be Riesling based)
Kaefferkopf (must be Gewurztraminer based)

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9
Q

What is the minimum potential alcohol for Alsace Grand Cru AOP Riesling and Muscat?
Pinot Gris and Gewurztraminer?

A

11%
12.5%

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10
Q

In what year did Alsace decide to grant each grand cru vineyard its own AOP?

A

2011

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11
Q

What is the smallest grand cru in Alsace?

A

Kanzlerberg (3 hectares)

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12
Q

What is the largest Grand Cru is Alsace?

A

Schlossberg (80 hectares)

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13
Q

In what Grand Cru does Clos Saint Hune lie?

A

Rosacker

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14
Q

What two designations for late harvest wines were introduced in 1984?

A

Vendages Tardive
Sélections de Grains Nobles

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15
Q

What is required for Sélection de Grains Nobles designation?

A

Hand harvested
Not chaptalized
Single noble grape variety
Min 276 g/L must weight for Riesling and Muscat and min 306 g/L must weight for Pinot Gris and Gewurztraminer
Affected by Botrytis and harvested the tries

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16
Q

What is required for VT wines in Alsace?

A

Hand harvested
Not chaptalized
Single noble grape variety
Min 244 g/L must weight for Riesling and Muscat
Min 270 g/L must weight for Pinot Gris and Gewurztraminer
Late harvest, may or may not be affected by Botrytis

17
Q

Which Alsace grand cru allow for the production of Pinot Noir?

A

Hengst and Kirchberg de Barr

18
Q

How must Cremant de Alsace AOP be made?

A

Traditional method

19
Q

What are the minimum aging requirements for Cremant d’Alsace?

A

9 months of the lees
12 months total

20
Q

What is the sole varietal allowed for the production of Rosé Cremant d’Alsace?

A

Pinot Noir

21
Q

Is Chardonnay allowed in any of the Alsatian appellations?

A

Yes! Only Cremant d’Alsace