Terms Flashcards

1
Q

Avoidable waste

A

Waste volumes left on the ground that could have been removed safely, were not physically obstructed and were not inaccessible.

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2
Q

Measuring bias

A

Occurs when the mean of the measured values differs from the mean of the actual values.

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3
Q

Sampling Bias

A

Occurs when certain sampling units are more likely to be included than others. (lack of randomness)

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4
Q

Statistical Bias

A

occurs when the expected value of the statistic differs from the population parameter

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5
Q

Breakage

A

Any piece meeting the minimum diameter of the cutting authority, shorter than 3m in length and broken at the large end or both ends.

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6
Q

Bucking waste

A

any pieces less than 3m in length that has been cut at the large end or both ends, and has been cut with improper or careless bucking practices.

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7
Q

Accuracy

A

How close to the actual value of the variable being measured your measurement is.

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8
Q

Chunk

A

A short piece of waste that has resulted from end trimming logs or from breaking logs during extraction ops.
-usually unavoidable but could be considered avoidable if it meets TMS.

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9
Q

Cut Control

A

MOF procedure for accounting for volumes of timber harvested under a licence

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10
Q

VRI

A

Vegetation Resource Inventory

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11
Q

NFI

A

National Forest Inventory

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12
Q

FAO

A

Food and Agriculture Organization

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