TERMS

Question 0

Name of mixing tin.

Answer 0

Boston Shakers

Question 1

SPEED RACK (well)

Answer 1

Allows bartender to pour drinks quickly.

VOD-GIN-RUM-TEQ-TS-DRYV-SWV-
Rose-Gren-Squeeze

CRAN-OJ-PINE-GF-Peach Schnaps-Apple Pucket-Amaretto-Olive

Question 2

NEAT

Answer 2

Straight from the bottle, not chilled.

Question 3

SODA GUN DISPENSER

Answer 3

C - Coke

L - 7-UP

Q or T - Tonic (quinine)

D - Diet Coke

G - Gingerale

M/X/S Sour mix

C - cranberry

W - Water

Question 4

FERMENTATION

Answer 4

Any liquid that has sugar can be fermented by adding yeast. Yeast eats sugar and converts it into ethyl alcohol.

Question 5

DISTILLATION

Answer 5

Spirits undergo a 2nd process called DISTILLATION.

The fermented product is heated and the steam collected and condensing it into liquid.

Question 6

What is VODKA made from?

Answer 6

Vodka is mostly made from fermented grain mash, continuously distiller and afterward reduced with water and bottled.

Vodka can be made from fermented wheat, rye, potatoes, grapes, barley, or corn.

Question 7

GIN

Answer 7

Gin starts off like Vodka (a fermented mash if mixed grain) it is the RE-distilled with Juniper berries and other botanicals (roots & spices).

Other botanicals used are: Angelica, arrowroot, chamomile, citrus, cloves etc

Question 8

FREE POURING COUNT

Answer 8

1/4 1
1/2 2
3/4 3

1 OZ. 4

1 1/4 5
1 1/2 6
1 3/4 7

2 OZ 8

2 1/4 9
2 1/2 10
2 3/4 11

3 OZ 12

3 1/4 13
3 1/2 14

Question 9

BLEND

Answer 9

Frozen on a blender

Question 10

SODA DISPENSER

L

Answer 10

7up or Sprite

Question 11

SODA GUN DISPENSER

Q

Answer 11

Quinine or Tonic

Question 12

SODA DISPENSER GUN

M. X. S

Answer 12

Sour mix/Lemon juice

Question 13

SODA DISPENSER GUN

C

Answer 13

Cranberry

Question 14

FFA

Answer 14

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