Terminology Flashcards
1
Q
Avgolemono
A
The national soup or sauce of Greece. A cooked mixture of lemon and egg.
2
Q
Duxelle
A
Finely chopped shallots and mushrooms cooked in butter
3
Q
Gremolata
A
A mixture of lemon, garlic and parsley.
4
Q
Liaison
A
Egg yolk and heavy cream.
1 : 3
5
Q
Dubarry
A
Cauliflower
6
Q
Bisque
A
A rich cream soup made of crustaceans. Usually thickened with rice
