Butchery Flashcards
1
Q
A yield stamp of Canada 1 means:
A
59% or more lean meat
2
Q
Sweetbreads ( riz de veau) are:
A
Thymus glands
3
Q
When the sirloin and short loin are intact, it is called the:
A
Long loin
4
Q
The blade bone is located in which primal cut?
A
The chuck
5
Q
A saddle of lamb is cut from the:
A
Whole loin double
pg 336
6
Q
Noisettes d’Agneau are cut from which part of the lamb?
A
The loin
7
Q
A grade of AAA refers to the :
A
Amount of marbling in a bovine animal
