Term 1 Flashcards

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1
Q

Explain how the dipole nature of h20 is essential for living organisms (give 5 ways )

A

• water can form hydrogen bonds that hold water together so that it can move in
mass flow systems
• water is a solvent so dissolved substances can be transported in water
• high latent heat of vaporisation so large amounts of heat needed to evaporate
water it allows organisms to cool themselves without losing great deals of water
• thermal buffer needs a lot of energy to change the temperature
• surface tension in pond when water meets air

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2
Q

When 2 alpha glucose react what is made and what product is made what is the
reaction called

A

A disaccharide-maltose
Water is made through a condensation reaction

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3
Q

2 alpha glucose make what disaccharide

A

Maltose

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4
Q

How do you make sucrose - a disaccharide

A

Glucose + fructose

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5
Q

How do you make lactose- a disaccharide

A

Glucose+ galactose

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6
Q

How do you make a triglyceride

A

One glycerol and 3 fatty acids

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7
Q

When a glycerol and 3 fatty acids form to make a triglyceride what bond is formed

A

An ester, called esterfication

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8
Q

In the digestive system what enzyme breaks the ester bond

A

Lipase, releasing glycerol and fatty acid molecules

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9
Q

Are triglycerides hydrophobic or hydrophilic

A

Hydrophobic, don’t dissolve in water

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10
Q

What’s the difference between triglycerides and phospholipids

A

Phospholipids have a glycerol bonded to 2 fatty acids, and a phosphate group is negatively charged and is polar which makes the phosphate group hydrophilic so phospholipids contain both. A hydrophobic and hydrophilic region

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11
Q

How do phospholipids behave in water and what is the structure called

A

Hydrophilic head groups can interact with water molecules (so heads positioned outwards) and hydrophobic Tamils cluster together away from the water (inwards)
Structure called phospholipid bilayer

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12
Q

What are the two different types of protein and give some dentail

A

Globular proteins- hydrophilic amino acids on surface and hydrophobic amino acids in centre making it soluble in water some examples can be in enzymes haemoglobin and hormones

Fibrous proteins- play more of a structural role in bones tendons and arteries

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13
Q

What shape does a globular and fibrous protein have

A

Globular is a spherical shape with hydrophilic amino acids on surface and hydrophobic in centre

Fibrous is more like ropes

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14
Q

Give 3 examples of fibrous proteins

A

Collagen- very strong as polypeptide chains wrap tightly together to form a triple helix, every 3rd amino acid has glycine and glycines R group has Hydrogen which can create many hydrogen bonds which can stabilise the quaternary structure .Glycine is the smallest R group allowing collagen polypeptides to wrap around very tightly

Keratin- extremely strong insoluble in water long stranded molecule has high levels of cysteine which forms lots of disulfide bonds (strong covalent bonds) making it strong

Elastin- long strand of hydrophobic regions has cross links so in things like arteries it can expand recoil and contract

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15
Q

What’s some differences in globular and fibrous proteins

A

Globular- spherical shape with hydrophobic amino acids in centre and hydrophilic amino acids on surface making it soluble in water

Fibrous protein- plays more of a structural role has long rope like shape has hydrophobic R groups making it insoluble in water

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