Temporary IAE

Question 1

Advantages when cloning cows:

Answer 1

More livestock can be produced which is better for developing countries as it will cost less

healthier cows produced which reduces the use of antibiotics, growth hormones and other chemicals

Consumers can benefit from cloning because meat
and milk will be more healthful, consistent, and safe

cloning Protects endangered species

“not scientifically engineered”

Question 2

Disadvantages when cloning cows:

Answer 2

No evidence of it being 100 percent safe

Cloning can be unpredictable. Could cause something dangerous

The cows might ALL lack immunity to certain diseases

ethics and consumer discomfort, meaning they might not trust it

a lack of variation can cause extinction