Temperatures Flashcards

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1
Q

What is the freezing point of water?

A

0’C

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2
Q

Hold food at this temperature for 2 minuets

A

72’C

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3
Q

Freezer temperature?

A

-18’C

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4
Q

The danger zone

A

5’C - 63’C

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5
Q

Temperature of commercially frozen food.

A

-34’C

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6
Q

Fridge temperature?

A

0’C - 5’C

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7
Q

Boiling point of water?

A

100’C

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8
Q

Core temperature of freshly cooked food

A

75’C

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