Temperatures Flashcards
1
Q
rare
A
cool red center
95-105 degrees
2
Q
medium rare
A
warm red center w/ hint of pink
115-125
3
Q
medium
A
warm pink center
130-140
4
Q
medium well
A
some pink in the center
150-160
5
Q
well
A
no pink, cooked all the way through
165-175