Legendary Steaks

Question 1

Bacon Wrapped Filet

Answer 1

• bacon tightly wrapped around filet
• lemon sauce fresh
• most tender steak wrapped in hickory-smoked, thick cut bacon and fire-grilled for extra flavor
• hand-seasoned w/ custom blend of 8 spices made especially for fire grilling
• 6oz,8oz,10oz

Question 2

Filet

Answer 2

-short loin
-grill seasoning, flat top
most tender steak
-hand seasoned w/ special blend, grilled to order
-6oz,8oz,10oz

Question 3

Flat Iron Steak

Answer 3

8 oz
grill seasoning, flat top
-chuck section
-marinated
-uniform thickness and rectangular shape, resembles old-fashioned flat iron

Question 4

N.Y. Strip

Answer 4

10 oz
grill seasoning, flatt top
short loin
hand seasons w/ special blend of 9 herbs and spices

Question 5

Outlaw Ribeye

Answer 5

18 oz
bone-in
fresh, never frozen
grilled over open flame, famous for exceptional flavor/tenderness
served with choice of salad and 2 side item

Question 6

Porterhouse for 2

Answer 6

30 oz
char grill-char seasoning
-short loin
-larger than t-bone
side choice
longhorn steak sauce delivered to table in advance to steak

Question 7

prime rib

Answer 7

8oz,12oz,16oz,20oz
au jus
prime rib warm,
au jus hot and not overly salty
slow roasted for 6 hrs for flavor and tenderness
au jus made with fresh chopped rosemary

Question 8

renegade sirloin

Answer 8

6oz,8oz,11oz
flat top grill
generously seasoned w/ signature blend of 7 spices called prairie dust
lean cut of steak

Question 9

rib eye

Answer 9

11 oz
char seasoning, char grill-open flam
rib loin
most marbled steak making it juicy and flavorful
marbling breaks down in grilling process and distributes signature seasoning through steak

Question 10

tbone

Answer 10

16 oz
char seasoning-char grill
short loin
orange color in appearance when seasoned correctly
custom blend of 8 spices

Question 11

chopped steak

Answer 11

10 oz
mushroom bordelaise sauce
fried onion straws 
side choice
min 155 degrees
over 1/2 pound hand cut fresh ground beef
onion straws hand breaded and fried

Question 12

bleu cheese crusted steaks

Answer 12

bleu cheese dressing, crumbles
side choice
toasted parm crust

Question 13

parmesan cheese crusted steaks

Answer 13

topped with creamy parmesan ranch spread melted provolone and toasted parm crumb crust

Question 14

longhorn steak sauce

Answer 14

red chile sauce, longhorn steak sauce
tangy house-made seared fresh rosemary, orange peel, garlic and onions
included w/ porterhouse for two