temperature controls

Question 1

what is the temperature of dry

Answer 1

20-21

Question 2

what is the temperature of refrigerated

Answer 2

0-4

Question 3

what is the temperature of frozen

Answer 3

-18- -24

Question 4

what temperature do you keep cooked food

Answer 4

63 above

Question 5

how many times can you reheat food? and what temperature should it be done at?

Answer 5

reheat only once and at least 75

Question 6

what temperature do you keep chilled food?

Answer 6

0-5

Question 7

what temperature do you keep frozen foods?

Answer 7

-18 - -24

Question 8

how quickly does bacteria multiply when the temperature is around 30-10 s

Answer 8

slowly

Question 9

what are the danger zones for bacteria to multiply?

Answer 9

5-63

Question 10

what does bacteria do when its in high temperatures

Answer 10

bacteria spores survive high temperatures and bacteria cells start to die

Question 11

when bacteria is in the zone 0- -20 what happens ?

Answer 11

bacteria can’t multiply they are dormant (asleep) alive but not active