Teeth and digestion Flashcards

1
Q

What do your teeth do?

A

When you chew, your teeth break down your food into smaller pieces, which makes it much easier for you to swallow.

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2
Q

How many teeth should an adult have (if they haven’t lost any)?

A

32

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3
Q

What shape are incisors and what are they used for?

A

They are chisel-shaped and are used for biting and cutting.

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4
Q

Which teeth are used for tearing and what shape are they?

A

Canines are very pointed for piercing and tearing.

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5
Q

Which teeth are at the back of your mouth and what are they used for?

A

The premolars and molars are located towards the back of your mouth and are used for chewing food.

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6
Q

How many ……… should you have?

a) molars
b) premolars
c) canines
d) incisors.

A

a) 12
b) 8
c) 4
d) 8

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7
Q

Learn the tooth diagram and the labels!!!

A

DON’T FORGET!!!

LEARN IT!!!

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8
Q

Digestion is…

A

Breaking down large molecules of food into smaller soluble molecules so that they can be absorbed from your small intestines into your blood.

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9
Q

What enzymes break down carbs?

A

Carbohydrase

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10
Q

What do carbs break down to?

A

First they breakdown to disaccharides and these then break down further into monosaccharides.

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11
Q

Give an example of carb, the carbohydrase needed to break it down and what it breaks down to.

A

Starch(Carbohydrate) —amylase–> Maltose(Disaccharide) —maltase–> Glucose(Monosaccharide).

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12
Q

Where is amylase made?

A

In the salivary glands, pancreas and the small intestines.

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13
Q

What are proteins broken into? What is the name of the enzymes that break down proteins?

A

Proteins are broken down by protease into amino acids.

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14
Q

Give an example of a protein, its protease and the amino acid it becomes.

A

Protein in the stomach —pepsin–> polypeptides the amino acids.

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15
Q

Where is pepsin found?

A

Only in the stomach

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16
Q

What are the enzymes needed to break down fats and what do fats break down into?

A

Fats —lipase–> Fatty acid + glycelo

17
Q

Where are lipases made?

A

In the pancreas and the small intestine.

18
Q

What does the oesophagus do and what is it?

A

A long thin tube that connects the mouth with the stomach. Circular muscles contract and squeeze food along by peristalsis.

19
Q

What is does the stomach do?

A

It produces hydrochloric acid to remove bacteria from the food and create the right pH for enzymes to work, it also makes protease to break down protein.

20
Q

What does the liver do?

A

The liver filters blood coming from the digestive system. It also produces bile which emulsifies fats from large molecules into small molecules.

21
Q

What does the pancreas do?

A

It makes pancreatic juice which contains carbohydrase, protease and lipase to help break down the food.

22
Q

What does the gall bladder do?

A

It stores bile that is produced in the liver.

23
Q

What do the small intestines do?

24
Q

What do the large intestines do?

A

It absorbs water.

25
What does the appendix do?
It has no function in humans.
26
What does the rectum do?
It stores faeces.
27
What does the anus do?
It is the last part of the digestive system and is where the faeces leave the body.
28
Learn the diagram of the digestive system with labels!
DON'T FORGET!!!
29
What adaptations does the small intestine have that help with absorption?
Very thin walls to make diffusion faster Very large surface area A very good supply of blood
30
What does bile do?
It emulsifies fat from large molecules to smaller molecules. | It creates the right pH for enzymes to work.
31
Why do enzymes sometimes not work, or work better sometimes?
Enzymes don't work after they have been 'denatured' (boiled). However, they work better in warm temperatures (but not so hot that they get denatured)
32
Why can't the energy from fibre be used by the human body?
We can't digest fibre as our bodies don't make the enzymes to digest it.
33
What substances can be absorbed into the blood without being digested?
Vitamins and minerals.