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01 - WEM MW MAIN > Tasting - Structure Markers > Flashcards

Tasting - Structure Markers Flashcards

1
Q

Chardonnay

A 
aromas and flavors intensity - medium
S - dry (CA may have slight RS)
Ac - FR medium plus, CA medium
T - 
ABV - FR medium to medium plus, CA medium plus
Body - medium to full
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2
Q

Assyrtiko

A 
aromas and flavors intensity - ???
S - dry
Ac - very high
T - low (extremely phenolic grape)
ABV - medium plus to high
Body - medium plus
phenolic bitterness
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3
Q

Albarino

A 
aromas and flavors intensity - medium plus
S - dry
Ac - medium plus
T - 
ABV - medium
body - medium
phenolic bitterness
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4
Q

Cabernet Sauvignon

A

aromas and flavors intensity - medium plus
S - dry (Medoc), dry with ripe attack elsewhere
Ac - medium to medium plus
Tannins - Chile, Oz, Medoc medium plus, Napa medium plus to High - gums - grippy, fine grained
Body - Medoc medium to medium plus, Napa Full, medium plus elsewhere

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5
Q

Grenache

A 
aromas and flavors intensity - medium plus
S - dry (with a ripe attack)
Ac - medium
Tannins - medium
ABV - medium plus to high
Body - medium plus to full
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6
Q

Gamay

A 
aromas and flavors intensity - medium plus to high
S - dry
Ac - medium plus
Tannins - medium minus to medium
ABV - medium
Body - medium minus to medium
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7
Q

Corvina

A 
aromas and flavors intensity - high
S - dry to off dry (max 12g/L)
Ac - medium plus
Tannins - medium plus
ABV - high
Body - full
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8
Q

Carmenere

A 
aromas and flavors intensity - medium plus
S - dry (can have ripe attack)
Ac - medium
Tannins - medium
ABV - medium plus
Body - medium plus
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9
Q

Cabernet Franc

A 
aromas and flavors intensity - medium plus
S - bone dry to dry
Ac - medium plus
Tannins - medium plus
ABV - medium
Body - medium plus
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10
Q

Barbera

A 
aromas and flavors intensity - medium plus
S - dry
Ac - high
Tannins - medium minus
ABV - medium plus to high
Body - medium to medium plus
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11
Q

Aglianico

A 
aromas and flavors intensity - ???
S - dry
Ac - medium plus
Tannins - high
ABV - medium plus
Body - full
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12
Q

Zinfandel / Primitivo / Crljenak Kastelanski

A 
aromas and flavors intensity - medium plus to high
S - dry, sometimes just perceptible RS
Ac - medium to medium plus
Tannins - medium
ABV - medium plus to high
Body - Full
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13
Q

Tempranillo

A 
aromas and flavors intensity - medium plus
S - dry
Ac - medium to medium plus
Tannins - medium plus
ABV - medium to medium plus
Body - medium plus
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14
Q

Syrah / Shiraz

A

aromas and flavors intensity - N. Rhone medium plus, OZ high
S - N. Rhone bone dry to dry, OZ dry (2-4g/L RS)
Ac - N. Rhone medium plus to high, OZ medium to medium plus
Tannins - medium to medium plus - tongue, gums - powdery, chalky, velvety
ABV - N. Rhone medium to medium plus, OZ medium plus to high
Body - N. Rhone medium plus, OZ full

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15
Q

Sangiovese

A

aromas and flavors intensity - ???
S - bone dry to dry
Ac - medium plus to high
Tannins - medium plus to high
ABV - Chianti medium to medium plus, Brunello medium plus
Body - Chianti medium to medium plus, Brunello full

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16
Q

Pinotage

A 
aromas and flavors intensity - medium plus
S - dry
Ac - medium to medium plus
Tannins - medium
ABV - medium
Body - medium plus
17
Q

Structure of Pinot Noir

A

aromas and flavors intensity - medium plus
S - dry (can have ripe attack)
Ac - medium to medium plus
Tannins - moderate - tongue, roof of mouth - silky, velvety, chalky (Cote d’Or - diminished)
ABV - medium to medium plus (new world)

18
Q

Nebbiolo

A 
aromas and flavors intensity - high
S - dry
Ac - medium plus to high
Tannins - high
ABV - medium plus to high
Body - medium to full
19
Q

Mourvedre / Monastrell

A 
Aromas and flavors intensity - medium plus 
S - Dry
Ac - medium plus
Tannins - medium plus to high
ABV - medium plus to high
Body - full
20
Q

Malbec

A 
aromas and flavors intensity - medium Plus
S - dry to off dry (ripe attack)
Ac - medium 
T - medium plus
ABV - medium to high
Body - medium plus to full-bodied
21
Q

Palomino

A

Neutral, low acidity

22
Q

Moscatel/Muscat of Alexandria

A

Aromatic (more floral than MBaPG, less grapey), medium acidity

23
Q

Merlot

A

aromas and flavors intensity - medium plus
S - dry (can have ripe attack)
Ac - RB BDX medium, Napa medium minus to medium
Tannins - RB BDX medium to medium plus, Napa medium
ABV - RB BDX medium plus, Napa medium plus to high
Body - RB BDX medium to medium plus, Napa medium plus to full

24
Q

PX / Pedro Ximenez

A

Neutral (flavors come from the drying process)

25
Q

Chenin Blanc

A

aromas and flavors intensity - medium to medium plus
S - dry to off dry
Ac - high
T -
ABV - medium minus to medium (Vouvray), medium to elevated (Savennieres)
Body - medium (Vouvray), medium plus to full (Savenierres)

26
Q

Gewurztraminer

A 
aromas and flavors intensity - high 
S - dry to off dry
Ac - medium minus to medium
T-
ABV - medium to medium plus
Body - medium plus to full
phenolic bitterness
27
Q

Gruner Veltliner

A

aromas and flavors intensity - medium plus
S - dry
Ac - medium plus
T -
ABV - medium to medium plus (Smaragd, Reserve)
Body - medium to medium plus (Smaragd, Reserve)

28
Q

Marsanne

A 
aromas and flavors intensity - medium plus
S - dry
Ac - medium minus
T-
ABV - medium plus
Body - medium plus to Full
phenolic bitterness
29
Q

Melon de Bourgogne

A 
aromas and flavors intensity - medium minus to medium
S - dry
Ac - high
T - 
ABV - medium
Body - medium minus to medium
30
Q

Muscat Blanc a Petits Grains

A

flavors and aromas intensity - high
S - dry (Alsace), medium sweet to sweet (min 110 g/L RS Beaumes-de-Venise)
Ac - medium
T -
ABV - medium (Alsace), high (BdV - fortified)
Body - medium (Alsace), full (BdV)
phenolic bitterness (Alsace)

31
Q

Pinot Gris/Grigio

A

flavors and aromas intensity - medium to medium plus
S - dry (Italy) to slightly off-dry (OR), dry to off-dry (Alsace)
Ac - medium minus to medium (OR), medium (Alsace), medium plus (IT)
T -
ABV - medium (IT), medium to medium plus (OR, Alsace)
Body - medium (IT), medium plus (Alsace, OR)
slight phenolic bitterness

32
Q

Riesling

A

flavors and aromas intensity - high
S - Dry (Alsace, Clare/Eden Valley), off-dry to medium dry (Mosel), medium dry to medium sweet (Rheingau Spatlese)
Ac - high
T-
ABV - low (Mosel, Rheingau), medium (Clare/Eden) to medium plus (GG, Alsace)
Body - light to medium minus (Mosel, Rheingau),medium to medium plus (GG, Alsace, Clare/Eden)

33
Q

Sauvignon Blanc

A

flavors and aromas intensity - medium (Graves), medium to medium plus (Sancerre), medium plus (Napa/Sonoma), high (Marlborough)
S - dry
Ac - medium plus to high (Napa/Sonoma, Graves), high (Sancerre, Marlborough)
T-
ABV - medium to medium plus (Sancerre, Marlborough, Graves), high (Napa/Sonoma)
Body - medium (Sancerre, Marlborough), medium to medium plus (Graves), medium plus (Napa/Sonoma)

34
Q

Semillon

A

flavors and aromas intensity - medium plus (Hunter), high (Sauternes/Barsac)
S - dry (Hunter), sweet (85 - 150g/L RS)
Ac - medium plus (Sauternes/Barsac), high (Hunter)
T -
ABV - medium minus (Hunter), medium to medium plus (Sauternes/Barsac)
Body - medium minus (Hunter), full (Sauternes/Barsac)

35
Q

Torrontes

A 
flavors and aromas intensity - high
S - dry
Ac - medium to medium plus
T - 
ABV - medium plus
Body - medium plus
possible phenolic bitterness
36
Q

Viognier

A 
flavors and aromas intensity - high
S - dry (may have slight RS, to off-dry in CA)
Ac - medium minus to medium
T - 
ABV - medium plus to high
Body - medium plus to full (CA FULL)
phenolic bitterness

01 - WEM MW MAIN (18 decks)

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