Tasting & Pairing Flashcards
1
Q
Alcohol Levels
A
Low: 11% Med:11-13.9% High: 14%
2
Q
Sweet food impact on wine
A
Dry, bitter, acidic, less sweet
3
Q
Salt/Acidic food impact on wine
A
Less dry & bitter, less acidic, fruitier, more body
4
Q
Chilli recommendation for wine
A
Low alcohol
5
Q
Storage of Sweet
A
6-8C
6
Q
Storage of Sparkling
A
6-10
7
Q
Storage of light, med body white
A
7-10
8
Q
Storage of full body white
A
10-13
9
Q
Storage of light body red
A
13-18
10
Q
Storage med-full body red
A
15-18
11
Q
Wine faults
A
Cork taint, closure failure or heat damage
