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Work Menu > Tasting Menu > Flashcards

Tasting Menu Flashcards

1
Q

Sweet Potato ingredients:

A

Rose water yogurt mousse
Russet potato salli
Carambola (star fruit)-green mango ‘air’
Avocado-mint chutney
Tamarind chutney
Strawberry-chili chutney

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2
Q

Sweet Potato garnish:

A

Sweet potato crisp

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3
Q

Sweet Potato allergens:

A

Pork (gelatin)

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4
Q

Pani Puri ingredients:

A

Passion fruit sphere (liquid center)
Green mango, apple, onion, cilantro
Buckwheat tart
Chili
Edible flowers (marigold)

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5
Q

Éclair ingredients:

A

Tomato compote (tomato, ginger, garlic, jaggery sugar, vinegar)
Choux pastry
Cornflake crisp

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6
Q

Éclair garnish:

A

Tomato jelly
Cornflake
Micro sorrel

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7
Q

Éclair allergens:

A

Gluten
Egg
Allium
Dairy

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8
Q

Egg ingredients:

A

Poached egg
Tempered asparagus
Kerala egg roast mousse
Fried onion
Golden Kaluga caviar
Babka bread
Cultured cream

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9
Q

Egg garnish:

A

Buckwheat tuile

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10
Q

Egg allergens:

A

Allium
Dairy
Egg

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11
Q

Butternut Squash ingredients:

A

Sambar (lentil, butternut squash)
Medu vada (deep fried lentil and fermented rice batter)
Coconut
Red pepper-tomato pachadi
Masala butternut squash

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12
Q

Butternut squash garnish:

A

Edible flowers

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13
Q

Butternut Squash allergens:

A

Allium
Coconut
Mustard
Lentil

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14
Q

Lamb ingredients:

A

Braised lamb rib (finished over ember)
Pomegranate molasses barbecue sauce
Celeriac XO
Cauliflower crema
Pickled kohlrabi

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15
Q

Lamb garnish:

A

Celeriac crisp

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16
Q

Lamb allergens:

A

No answer for now

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17
Q

Celeriac & Parsnip ingredients:

A

Celeriac & parsnip (lentil and spices) kebab
Pickled shallot
Avocado
Smoked date/black garlic chutney
Citrus gel

18
Q

Celeriac & Parsnip garnish:

A

Edible flowers

19
Q

Celeriac & Parsnip allergens:

A

Dairy
Lentil

20
Q

King Prawn ingredients:

A

U6 prawn
Balchao (Goan spice blend used to marinate the prawns)
Lump crab stuffed courgette blossom
Lemon ‘air’ (in my opinion, this adds the perfect balance of bitterness to the dish)
Butternut squash-raw mango piccalilli

21
Q

King Prawn garnish:

A

Edible flowers

22
Q

King Prawn allergens:

A

Chili
Shellfish
Allium (maybe? There is typically garlic in Balchao, but will double check with chef)

23
Q

Morel Ingrédients:

A

Morel
Asparagus
Parmesan yakhni (split sauce)
Summer truffle shavings
Walnut shavings

24
Q

Morel garnish:

A

Summer truffle
Walnut

25
Q

Morel allergens:

A

Tree nuts (removable)
Dairy
Mushroom/truffle
Chili

26
Q

Cornish hen ingredients:

A

Poussin (28 day old chicken), rolled in a roulade, pan seared, cooked over ember
Smoked red pepper makhani
Butter-fenugreek powder

27
Q

Cornish hen garnish:

A

Edible flowers (typically cilantro flower)

28
Q

Cornish hen allergens:

A

Allium
Dairy
Tree nuts

29
Q

Paneer ingredients:

A

Planner (Swiss chard wrapped)
Kadai gravy (spiced, tomato-based sauce)
Black rice papad (fried North Indian flatbread)
Potato pavé
Artichoke-studded turnip

30
Q

Paneer garnish:

A

Edible flowers

31
Q

Paneer allergens:

A

Allium
Dairy

32
Q

Black dairy lentil dal ingredients:

A

Black lentil
Butter
Cream
Tomato purée
Spices
Fenugreek

33
Q

Black Dairy Lentil Dal allergens:

A

Dairy
Lentil

34
Q

Apple Bebinca ingredients:

A

Apple
Coconut water caramel
Milk ice cream
Black rice brittle (brittle-like joggers sugar crisp)

35
Q

Apple Bebinca garnish:

A

Coconut water caramel poured tableside

36
Q

Apple Bebinca allergens:

A

Coconut
Dairy

37
Q

Coconut Payasum ingredients:

A

Coconut sponge
Sunchoke malai ice cream
Cashew brittle
Edible gold

38
Q

Coconut Payasum garnish:

A

Freeze dried honey
Cashew brittle

39
Q

Coconut Payasum allergens:

A

Coconut
Mushroom (might have changed)
Tree nuts

40
Q

Treats ingredients:

A

Besan Barfi Opera cake (besan, chocolate ganache, pistachio financier)
Mango chundo (pickled mango gel)
Chocolate Air Paan (chocolate air, paan gel, edible gold)

41
Q

Treats garnish:

A

Besan (changed to a gel—need to check with pastry)
Mango (sugar)
Paan (edible gold)

42
Q

Treats allergens:

A

Besan (chickpea, dairy, tree nuts)
Mango (only vegan treat)
Paan (dairy)

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