Tasting Menu Flashcards
Sweet Potato ingredients:
Rose water yogurt mousse
Russet potato salli
Carambola (star fruit)-green mango ‘air’
Avocado-mint chutney
Tamarind chutney
Strawberry-chili chutney
Sweet Potato garnish:
Sweet potato crisp
Sweet Potato allergens:
Pork (gelatin)
Pani Puri ingredients:
Passion fruit sphere (liquid center)
Green mango, apple, onion, cilantro
Buckwheat tart
Chili
Edible flowers (marigold)
Éclair ingredients:
Tomato compote (tomato, ginger, garlic, jaggery sugar, vinegar)
Choux pastry
Cornflake crisp
Éclair garnish:
Tomato jelly
Cornflake
Micro sorrel
Éclair allergens:
Gluten
Egg
Allium
Dairy
Egg ingredients:
Poached egg
Tempered asparagus
Kerala egg roast mousse
Fried onion
Golden Kaluga caviar
Babka bread
Cultured cream
Egg garnish:
Buckwheat tuile
Egg allergens:
Allium
Dairy
Egg
Butternut Squash ingredients:
Sambar (lentil, butternut squash)
Medu vada (deep fried lentil and fermented rice batter)
Coconut
Red pepper-tomato pachadi
Masala butternut squash
Butternut squash garnish:
Edible flowers
Butternut Squash allergens:
Allium
Coconut
Mustard
Lentil
Lamb ingredients:
Braised lamb rib (finished over ember)
Pomegranate molasses barbecue sauce
Celeriac XO
Cauliflower crema
Pickled kohlrabi
Lamb garnish:
Celeriac crisp
Lamb allergens:
No answer for now
Celeriac & Parsnip ingredients:
Celeriac & parsnip (lentil and spices) kebab
Pickled shallot
Avocado
Smoked date/black garlic chutney
Citrus gel
Celeriac & Parsnip garnish:
Edible flowers
Celeriac & Parsnip allergens:
Dairy
Lentil
King Prawn ingredients:
U6 prawn
Balchao (Goan spice blend used to marinate the prawns)
Lump crab stuffed courgette blossom
Lemon ‘air’ (in my opinion, this adds the perfect balance of bitterness to the dish)
Butternut squash-raw mango piccalilli
King Prawn garnish:
Edible flowers
King Prawn allergens:
Chili
Shellfish
Allium (maybe? There is typically garlic in Balchao, but will double check with chef)
Morel Ingrédients:
Morel
Asparagus
Parmesan yakhni (split sauce)
Summer truffle shavings
Walnut shavings
Morel garnish:
Summer truffle
Walnut
Morel allergens:
Tree nuts (removable)
Dairy
Mushroom/truffle
Chili
Cornish hen ingredients:
Poussin (28 day old chicken), rolled in a roulade, pan seared, cooked over ember
Smoked red pepper makhani
Butter-fenugreek powder
Cornish hen garnish:
Edible flowers (typically cilantro flower)
Cornish hen allergens:
Allium
Dairy
Tree nuts
Paneer ingredients:
Planner (Swiss chard wrapped)
Kadai gravy (spiced, tomato-based sauce)
Black rice papad (fried North Indian flatbread)
Potato pavé
Artichoke-studded turnip
Paneer garnish:
Edible flowers
Paneer allergens:
Allium
Dairy
Black dairy lentil dal ingredients:
Black lentil
Butter
Cream
Tomato purée
Spices
Fenugreek
Black Dairy Lentil Dal allergens:
Dairy
Lentil
Apple Bebinca ingredients:
Apple
Coconut water caramel
Milk ice cream
Black rice brittle (brittle-like joggers sugar crisp)
Apple Bebinca garnish:
Coconut water caramel poured tableside
Apple Bebinca allergens:
Coconut
Dairy
Coconut Payasum ingredients:
Coconut sponge
Sunchoke malai ice cream
Cashew brittle
Edible gold
Coconut Payasum garnish:
Freeze dried honey
Cashew brittle
Coconut Payasum allergens:
Coconut
Mushroom (might have changed)
Tree nuts
Treats ingredients:
Besan Barfi Opera cake (besan, chocolate ganache, pistachio financier)
Mango chundo (pickled mango gel)
Chocolate Air Paan (chocolate air, paan gel, edible gold)
Treats garnish:
Besan (changed to a gel—need to check with pastry)
Mango (sugar)
Paan (edible gold)
Treats allergens:
Besan (chickpea, dairy, tree nuts)
Mango (only vegan treat)
Paan (dairy)
