A La Carte Menu Flashcards
Octopus Xec Xec ingredients:
Marinade (coconut, roasted onion, tomato, chili paste, vinegar soaked chili, charred onion, miso)
Butter (brushed before grilling)
Fermented gooseberry jam
Pickled kohlrabi
Seabass Alleppy ingredients:
Butternut squash
Bone powder podi (dehydrated fish bone, lentil, spice)
Alleppy (green mango, coconut, tomato, onion)
Brussels Foogath ingredients:
Onion
Lentil
Brussels Sprouts
Coconut oil
Chillis
Lentil powder
What is bone powder podi?
Dehydrated fish bone with lentils and spices
*served on the seabass alleppy
Green Pea & Fava Kulcha garnish:
Goat butter
Summer truffle
A La Carte Yogurt Chat ingredients:
Spiced panna cotta
Chutneys (avocado-mint, tamarind, strawberry-chili)
Rose water-yogurt mousse
Potato salli
Raspberry chat masala powder
Micro sorrel
Cauliflower 65 ingredients:
Magie sauce (onion, ginger, green chili, ketchup)
Pine nut thecha
Curd rice mousse (overcooked rice tempered with mustard seed, green chili, curry leaf, turmeric and yogurt); cream and water added
Avocado Bhel ingredients:
Avocado mousse
Green chili
Cilantro
Ember-roasted chickpeas (with tamarind, onion, and sweet corn)
Buckwheat Kakara
A La Carte Maitake Mushroom ingredients:
Marinade (yogurt, ginger, garlic, red chili, mustard oil)
Yellow Pepper Pachadi (garlic, yellow pepper, chili flake, ginger, vinegar, oil)
Pork Belly ingredients:
Braised, seared pork belly
Barbecue sauce (soy sauce––this may have changed, vinegar, ketchup, chili powder, ginger, onion, pomegranate molasses)
Pluot
Apricot jelly
Chicken Malai Tikka ingredients:
Amul sauce (cream, spice, amul cheese, ginger, coriander, cardamom)
Marinade (yogurt, cashew, cardamom, chat masala, mama masala, ginger, green chilli, coriander paste)
Tandoor-cooked chicken, set in a terrine
Braised leek
Pistachio dukkah (spiced nut crumble, chili powder chat masala)
Duck Keema ingredients:
Minced duck
Potato mousse (butter, cream)
Babka bread (sometimes PAO––menu is changing)
Chili, coriander, green chili, and dry spice mix
