Tasting and Evaluation Flashcards
What does ‘Dry’ mean in terms of sweetness?
No perceptible sweetness
Balances acidity, can make tannins seem less harsh.
What does ‘Off-Dry’ mean in terms of sweetness?
Slight sweetness
Can enhance fruitiness, balance acidity.
What does ‘Medium’ mean in terms of sweetness?
Noticeable sweetness
Can make wine seem fuller-bodied, may need balancing acidity.
What does ‘Sweet’ mean in terms of sweetness?
Significant sweetness
Often balances high acidity, can mask tannins.
What does ‘Low’ mean in terms of acidity?
Lacks freshness
Can make wine seem flabby, may increase perception of sweetness.
What does ‘Medium’ mean in terms of acidity?
Good balance
Provides structure and lift, complements fruit flavors.
What does ‘High’ mean in terms of acidity?
Crisp, refreshing
Can make wine seem tart, balances sweetness, enhances aging potential.
What does ‘Low’ mean in terms of tannin in red wines?
Smooth, soft texture
Can make wine seem lighter-bodied, less astringent.
What does ‘Medium’ mean in terms of tannin in red wines?
Moderate astringency
Provides structure and aging potential, can be balanced by fruit and acidity.
What does ‘High’ mean in terms of tannin in red wines?
Astringent, drying
Can make wine seem harsh, needs time to soften or pairing with food.
What does ‘Low’ mean in terms of alcohol?
Light-bodied
Can make wine seem thin or lacking in complexity.
What does ‘Medium’ mean in terms of alcohol?
Contributes to body and balance
Can enhance flavors, but too much can be overpowering.
What does ‘High’ mean in terms of alcohol?
Full-bodied
Can add warmth and complexity, but may mask other flavors or seem ‘hot’.
What does ‘Light’ mean in terms of body?
Thin, delicate
Often found in wines with low alcohol and tannins.
What does ‘Medium’ mean in terms of body?
Moderate weight and texture
A versatile style, often well-balanced.
