Taste and Food Flashcards

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1
Q

le goût

A

taste

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2
Q

les préférences gustatives

A

taste preferences

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3
Q

La gustation

A

sense of taste

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4
Q

l’alimentation

A

feeding

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5
Q

se mettre en place

A

to be put in place

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6
Q

la vie fœtale

A

fetal life

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7
Q

L’organe du goût

A

the organ of taste (tongue)

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8
Q

les papilles linguales

A

the taste buds

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9
Q

sensibilité au sucre

A

sugar-sensitivity

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10
Q

sensibilité au salé

A

salt-sensitivity

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11
Q

sensibilité à l’amer

A

sensitivity to bitterness

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12
Q

sensibilité à l’acide

A

sensitivity to acid (sourness)

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13
Q

ils apparaissent ainsi entre la septième at la quinzième semaine

A

they so appear between the seventh and the fifteenth week

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14
Q

le développement du goût va de pair avec celui de l’olfaction

A

the development of taste is paired with that of smell

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15
Q

des travaux de recherches

A

some works of research

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16
Q

la fœtus était capable de

A

the foetus was capable of

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17
Q

percevoir, d’analyser et également de mémoriser

A

to perceive, to analyse and also to memorise

18
Q

et également de

A

and also of/to

19
Q

et provenant principalement de

A

and mainly coming/came from

20
Q

ces premières expériences olfactives et gustatives

A

these initial olfactory and taste experiences

21
Q

à court terme après la naissance mais également plus tard dans la vie

A

in the short time after birth but also later in life

22
Q

court

A

short

23
Q

de façon également universelle

A

universally

24
Q

de façon

A

basis

25
Q

les bébés rejettent les saveurs amères

A

babies reject bitter flavours

26
Q

une valeur adaptative

A

an adaptive value

27
Q

une valeur adaptative soit obtenue

A

an adaptive value is obtained

28
Q

le dégoût

A

(the) disgust

29
Q

le dégoût a également une fonction adaptative

A

the disgust also has an adaptive function

30
Q

il permet de protéger de l’enfant

A

it permits some protection of the child

31
Q

aliments potentiellement toxiques qui pour la plupart ont un goût amer ou acide

A

potentially toxic foods which mostly have a bitter or acidic taste

32
Q

chez l’enfant plus grand

A

in the older child

33
Q

toutes les études montrent une attirance

A

all studies show an attraction

34
Q

les féculants

A

starchy foods

35
Q

les viandes

A

meats

36
Q

le steak haché

A

minced beef

37
Q

en revanche

A

on the other hand

38
Q

une forte saveur

A

a strong flavour

39
Q

fort(e)

A

strong

40
Q

les épinards

A

spinach

41
Q

les choux

A

cabbage

42
Q

les poivrons

A

peppers