Taste Flashcards

1
Q

Sour precautions

A

Astringent holds fluid so makes phlegm worse
Goes to nerves and can upset liver use sparingly in chronic pain sufferers
Sour goes to liver. If sp is disease do not eat sour

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2
Q

Bitter functions

A

Clears heat, sedated and hardens
Clears damp heat and subdues rebelliously qi
Goes to heart and bones

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3
Q

Bitter precautions

A

Injures sp
Injures yin
Goes to bones, don’t use in xs bone disease
Goes to heart p, don’t use in LU disease

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4
Q

Sweet functions

A

Tonify, balance, moderate
Stop pain
Goes to muscles and spleen

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5
Q

Sweet precautions

A

Creates damp, weakens muscles, if kidney is diseased don’t eat sweet foods

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6
Q

Pungent, acrid, spicy functions

A

Scatters
Expels pathogens
Goes to LU

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7
Q

Pungent precautions

A

Injures yin and qi avoid in qi xu

If liver is diseased dint eat

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8
Q

Salty functions

A

Flows downward, softens hardness
Treats constipation and swelling
Goes to kidney

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9
Q

Salty precautions

A

Dries blood, avoid in blood xu

If heart is diseased do not eat salty

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10
Q

Sour functions

A

Gen fluid and yin
Astringent can control sweat and diarrhea,
Goes to nerves

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