Tapas Flashcards
House-made focaccia
Rosemary olive oil
Has gluten & allium
Seasalt and pimento help enhance bread
Pan con tomato
La Boella Olive oil, garlic
Allium and gluten
Great add on to charcuterie
House marinated olives
Jaen, Manzanilla, Gordal (Queen) and one of the following: Cornicabra, Nicoise, Pico Limon or Cuquilloa, cured with orange zest, orange juice, lemon juice, lemon zest, red chili flakes. The olives are served in a cazuela, mixed with pickled vegetables. The pickled vegetables consist of red bell peppers, carrots, cauliflower, and fennel. This dish is served at room temperature. A ramekin should be included in the cazuela for guests to place any olive pits.
Special Diets: Vegan
Allergens: Garlic
Spinach and chickpea cazuela
Vegan
Cumin roasted onions, lemon
Whole roasted chickpeas folded in with spinach, sautéed onions, roasted garlic, smashed chickpeas, red chili flake, and cumin to make a casserole. Topped with olive oil. Served hot.
Crispy brussel sprouts
Lemon vinaigrette, Fresnos
Shallots and garlic in the dressing
gluten allergy, but can be put in gluten fryer
Roasted cauliflower
spiced yogurt
Dairy allergy
Rosemary and thyme, roasted heads of cauliflower, with Spanish olive oil, picked up in the oven and served on top of a zaatar yogurt
Champiñones a la plancha
mushrooms and Salsa verde
Zucchini a la Andaluza
Heirloom tomatoes, pine nuts, migas
Gluten in Migas
Allium allergy (garlic) & nut allergy
Potato tortilla
Chive sour cream
Egg and dairy allergy
Vegetarian
Eggplant caponata
Sweet peppers, onions, basil
Allium allergy (onion)
Vegetarian (has honey so not vegan)
Capone-flaky fish
Tangy sauce (tomato + garlic + balsamic vinaigrette
Patatas Bravas
Salsa brava+ garlic aioli
Soy, egg, garlic, (can be put in gf Flyer)
Sweet tomato and spicy pepper sauce
Sour cream on top
Muhamarra
Roasted red peppers, walnuts, pita
Sweet and tangy dip
Gluten allergy, dairy allergy treen nut allergy
Burrata
Apples and figs mostarda
Allium allergy and dairy
Mostarda (Italian condiment with fruits & syrup & spices
Burrata- Italian cheese, cows milk looks like mozarella
Chilled calamari
Olives, celery, Fresno Chiles
Allium allergy
Looks like salad, cucumber taste
Light & refreshing
Marinated boquerones
Green olives, piquillo peppers
Anchovy filet best paired with dry sherry or cold beer
Fish & garlic allergy
Red snapper a la plancha
Sauce vierge (olive oil,garlic, tomatoes,herbs)
Allium and fish allergy
Hamachi crudo
Ahi leche de Tigre, pea shoots
Zest allergy (onion and garlic)
Thin slices of raw fish
Citrusy and light spice taste
Tuna carpaccio
Preserved lemons, coriander oil
Allium allergy (onion)
Thin fish slices with green relish