charcuterie and ham

Question 1

Jamon Serrano

Answer 1

Spain ham
15-20 months cured ham
Tender, salty, sweet

Question 2

Soria chorizo (smoky/spicy mild)

Answer 2

From California
Pimenton pork sausage, Smokey, garlicky

Question 3

Salchichon de Vic

Answer 3

Spain Pork sausage, nutmeg oregano, garlic. Peppercorns

Question 4

Fuet

Answer 4

Thicker cut
Park sausage, Rich, garlic, black
Spain

Question 5

Speck

Answer 5

Italy
Spice rubbed ham. Smokey, lean

Question 6

Chorizo picante

Answer 6

Mild spicy
Spain
Pork sausage
Smokey, spicy, pimenton

Question 7

Sobrasada

Answer 7

California
Majorcan style spreadable chorizo
Rich, Smokey, pimientos

Question 8

Drunken goat

Answer 8

Spain
Semi soft, goats milk aged 2 months
Red wine soaked
Red coat

Question 9

Idiazabal

Answer 9

Spain
Unpausterized
Semifirm raw sheep’s milk
Aged 6 months,smoked, sharp, fruity

Question 10

Mahon

Answer 10

Spain
Firm, cows milk, aged 4 months
Buttery, mild, nutty orange rind

Question 11

Alisios

Answer 11

Spain
Semi-soft, cow and goats milk
Aged 3 months toasted creamy, sweet pimienton

Question 12

Aged manchego

Answer 12

Spain
Firm, sheep’s milk, aged 6 months, buttery, nutty, complex, basket weaved rind

Question 13

Cobra Romero

Answer 13

Spain
Semisoft, goats milk,aged 45 days,Rosemary, mildly tart, creamy

Question 14

Smoking goat

Answer 14

Spain
Semi-soft goats milk,aged 15 days, smoked, creamy, mild

Question 15

Caña de cabra

Answer 15

Spain
Soft-ripened, goats milk, aged 21 days creamy, mild

Question 16

Delice de Bourgogne

Answer 16

France
Triple crème, cow’s milk, mold rind, mushroomy, smooth, tangy

Question 17

Aged Mahon

Answer 17

Spain
Hard-cows milk, aged 1 year, EVOO rubbed. salty, Sharp

Question 18

Tetilla

Answer 18

Spain
Mild, buttery cow’s milk cheese, soft and creamy

Question 19

Valdeon

Answer 19

Spain
Creamy blue, cow and goats milk, cave -aged 2 months, mildly pungent strong taste

Question 20

Albala

Answer 20

Spain
Firm, sheep’s milk, aged 2 months

Question 21

Cobra al gofio

Answer 21

Spain
Semi-firm, goats milk, aged 2 months, cornmeal coated

Question 22

Jamun mangalica

Answer 22

Spain
Aged 36 to 42 months acorn and pasture fed mangalica marbled tender, nutty

Question 23

Queso de trufa

Answer 23

Spain
Semi-soft, sheeps milks, cured 4 months,black truffle. Savory, piquant

Question 24

Maxorata con pimenton

Answer 24

Spain
Semifirm, goats milk, pimenton aged 2 months buttery tangy

Question 25

Aperitivo board

Answer 25

Jamon Serrano, Fuet, Aged manchego, Mahon, pickled vegetable, olives, almonds, patatas bravas