tanginang TLE Flashcards
it allows flavors to mix, thus; palatability of sandwich is increased.
Grater and shredder
It is a long flexible blade with a rounded end, used to level off ingredients in measuring cups and spoons and for spreading fillings in sandwiches.
Spatula
It is a small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese on bread or dinner rolls
Butter knife
A small, flat, rounded bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads over bread slices.
Sandwich spatula
Used to cut customized edges on bread for tea sandwiches.
Scissors
Small, medium, large. Small ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making the larger sandwiches.
Cookie cutters
Comes in various lengths of 6, 8, 10 and 12 inches.
Chef’s knives
Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.
Deli knife
It is a plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.
Lettuce knife
It is a set of individual measuring spoons to measure small quantities of ingredients
Measuring spoons
Used to hold food in place
Tility tray
A small knife with a straight, sharp blade that is generally three to five inches long. Its thin, narrow blade is tapers to a point at the tip.
Paring knife
A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients “sandwiched” between two slices of bread.
Sandwich knife
Used to separate liquid from solid
Strainer
A knife with a sharp edge that has saw-like notches or teeth.
Serrated knife
Comes in wood and plastic, use to protect the table when slicing bread.
Cutting board
Used to scrape down side of a bowl and get mixture of fillings from pans
Rubber scraper
A transparent glass with fractions. Is used for measuring liquids
Measuring cups
With fraction parts too. Is used for solids or dry ingredients
Individual cups
Used to combine ingredients
Mixing spoon
Used to open cans
Can opener
A thermally insulated compartment used to store food at a temperature below the ambient temperature of the room.
Refrigerator
These are flat heated surfaces where food is directly cooked
Grills/griddles
These are equipment which are enclosed in which food is heated by hot air or infrared radiation
Ovens
Special tubes generate microwave radiation, which creates heat inside the food
Microwave ovens
Small boiler, use primarily for browning or glazing the tops of sandwiches
Salamanders
It is typically a small electric kitchen appliance designed to toast multiple types of bread products
Bread toaster
Used to slice foods more dvenly and uniformly
Slicer
A machine used to chill sandwiches and other foods
Chillers
Used to hold foods for longer times and to store foods purchased in frozen form
Freezer
Provides variety, texture, taste, bulk, nutrients and eye appeal to sandwiches
Breads
Maybe roast beef, cured meat, products like ham, sausage and salami
Meats
Are chicken or turkey breasts characterized by a delicate golden brown surface
Poultry
Ingredients like tuna, sardines, grilled and fried fish fillets, crab meat and shrimp which are highly perishable and should be kept chilled to maintain quality
Fish and shellfish
Refers to cheddar, processed cream cheese and cheese spreads with firm texture, easily sliced, and act as binder, moistener of other ingredients, it should be refrigerated and remain covered until ready to serve to avoid drying out
Cheese
Like mayonnaise, mustard and butter, moisten the bread and compliment the flavors of other ingredients.
Spreads
Like olive oil, relishes, chutneys give a lift to a sandwich, some of them are high in acid so dont combine them with strong flavored condiments
Condiments
Should be crisped and proportion to the size of sandwich. It adds texture, flavor, and color to the sandwich
Vegetables
Fruit fresh or dried, jelly, jam, peanut, butter, eggs, and nuts add flavor, color, nutrients, and texture to sandwich production
Miscellaneous
It makes use of one kind of bread with the filling on top.
Open-faced sandwiches
____ is spread lightly on top and pieces of cheese or meat fillings are arranged and garnished attractively like that.
Butter
____ are made of bread cut lengthwise, about 3/8 inch thick.
Pinwheel sandwiches
A ___ is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread.
Regular cold sandwiches
____ are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts.
Tea sandwiches
