tanginang TLE

Question 1

it allows flavors to mix, thus; palatability of sandwich is increased.

Answer 1

Grater and shredder

Question 2

It is a long flexible blade with a rounded end, used to level off ingredients in measuring cups and spoons and for spreading fillings in sandwiches.

Answer 2

Spatula

Question 3

It is a small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese on bread or dinner rolls

Answer 3

Butter knife

Question 4

A small, flat, rounded bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads over bread slices.

Answer 4

Sandwich spatula

Question 5

Used to cut customized edges on bread for tea sandwiches.

Answer 5

Scissors

Question 6

Small, medium, large. Small ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making the larger sandwiches.

Answer 6

Cookie cutters

Question 7

Comes in various lengths of 6, 8, 10 and 12 inches.

Answer 7

Chef’s knives

Question 8

Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.

Answer 8

Deli knife

Question 9

It is a plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

Answer 9

Lettuce knife

Question 10

It is a set of individual measuring spoons to measure small quantities of ingredients

Answer 10

Measuring spoons

Question 11

Used to hold food in place

Answer 11

Tility tray

Question 12

A small knife with a straight, sharp blade that is generally three to five inches long. Its thin, narrow blade is tapers to a point at the tip.

Answer 12

Paring knife

Question 13

A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients “sandwiched” between two slices of bread.

Answer 13

Sandwich knife

Question 14

Used to separate liquid from solid

Answer 14

Strainer

Question 15

A knife with a sharp edge that has saw-like notches or teeth.

Answer 15

Serrated knife

Question 16

Comes in wood and plastic, use to protect the table when slicing bread.

Answer 16

Cutting board

Question 17

Used to scrape down side of a bowl and get mixture of fillings from pans

Answer 17

Rubber scraper

Question 18

A transparent glass with fractions. Is used for measuring liquids

Answer 18

Measuring cups

Question 19

With fraction parts too. Is used for solids or dry ingredients

Answer 19

Individual cups

Question 20

Used to combine ingredients

Answer 20

Mixing spoon

Question 21

Used to open cans

Answer 21

Can opener

Question 22

A thermally insulated compartment used to store food at a temperature below the ambient temperature of the room.

Answer 22

Refrigerator

Question 23

These are flat heated surfaces where food is directly cooked

Answer 23

Grills/griddles

Question 24

These are equipment which are enclosed in which food is heated by hot air or infrared radiation

Answer 24

Ovens

Question 25

Special tubes generate microwave radiation, which creates heat inside the food

Answer 25

Microwave ovens

Question 26

Small boiler, use primarily for browning or glazing the tops of sandwiches

Answer 26

Salamanders

Question 27

It is typically a small electric kitchen appliance designed to toast multiple types of bread products

Answer 27

Bread toaster

Question 28

Used to slice foods more dvenly and uniformly

Answer 28

Slicer

Question 29

A machine used to chill sandwiches and other foods

Answer 29

Chillers

Question 30

Used to hold foods for longer times and to store foods purchased in frozen form

Answer 30

Freezer

Question 31

Provides variety, texture, taste, bulk, nutrients and eye appeal to sandwiches

Answer 31

Breads

Question 32

Maybe roast beef, cured meat, products like ham, sausage and salami

Answer 32

Meats

Question 33

Are chicken or turkey breasts characterized by a delicate golden brown surface

Answer 33

Poultry

Question 34

Ingredients like tuna, sardines, grilled and fried fish fillets, crab meat and shrimp which are highly perishable and should be kept chilled to maintain quality

Answer 34

Fish and shellfish

Question 35

Refers to cheddar, processed cream cheese and cheese spreads with firm texture, easily sliced, and act as binder, moistener of other ingredients, it should be refrigerated and remain covered until ready to serve to avoid drying out

Answer 35

Cheese

Question 36

Like mayonnaise, mustard and butter, moisten the bread and compliment the flavors of other ingredients.

Answer 36

Spreads

Question 37

Like olive oil, relishes, chutneys give a lift to a sandwich, some of them are high in acid so dont combine them with strong flavored condiments

Answer 37

Condiments

Question 38

Should be crisped and proportion to the size of sandwich. It adds texture, flavor, and color to the sandwich

Answer 38

Vegetables

Question 39

Fruit fresh or dried, jelly, jam, peanut, butter, eggs, and nuts add flavor, color, nutrients, and texture to sandwich production

Answer 39

Miscellaneous

Question 40

It makes use of one kind of bread with the filling on top.

Answer 40

Open-faced sandwiches

Question 41

____ is spread lightly on top and pieces of cheese or meat fillings are arranged and garnished attractively like that.

Answer 41

Butter

Question 42

____ are made of bread cut lengthwise, about 3/8 inch thick.

Answer 42

Pinwheel sandwiches

Question 43

A ___ is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread.

Answer 43

Regular cold sandwiches

Question 44

____ are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts.

Answer 44

Tea sandwiches