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Botanist Autumn/Winter Menus > Tall's > Flashcards

Tall's Flashcards

1
Q

Passionfruit and Basil Crush
Glass
Ice
Method

A

Tapei
Crushed
Build + Churn

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2
Q

Passionfruit and Basil Crush
Recipe
Garnish

A 
Thai Basil + 1/2 Fresh Passionfruit
2 Giffard Passionfruit Sirop + Basil Gomme
1 Lime Juice
4 Orange Juice
3 Amaretto Disaronno + Dramuie

Garnish w/ Thai Basil

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3
Q

Strawberry and Elderflower Mojito
Glass
Ice
Method

A

Tall
Crushed
Build + Churn

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4
Q

Strawberry and Elderflower Mojito
Recipe
Garnish

A 
Mint
15ml Strawberry Puree
2 Elderflower Cordial + Lime Juice + Bacardi Superior + St  Germain + Giffard Fraise de Bois Liqueur 
Churn
50ml Soda

Garnish w/ Mint Sprig

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5
Q

Strawberry and Elderflower Mojito (non-alc)
Recipe
Garnish

A 
Mint
30ml Strawberry Puree
2 Elderflower Cordial + Lime Juice + Apple Juice 
4 Lyres Spiced Cane
50ml Soda
Churn

Garnish w/ NON-ALC SKEWER + Mint Sprig

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6
Q

Thai Chilli Crush
Glass
Ice
Method

A

Large Botany Flask
Crushed
Muddle, Build + Churn

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7
Q

Thai Chilli Crush
Recipe
Garnish

A 
0.7 Red Chilli
2 Kaffir Lime Leaf Gomme
Muddle
Thai Basil
25ml Coconut Cream
2 Lemon Juice + Apple Juice + Giffard Manzana Verde Liqueur
4 Bombay Dry

Garnish w/ Thai Basil + 0.3 Red Chilli

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8
Q

Thai Chilli Crush (non-alc)
Recipe
Garnish

A 
0.7 Red Chilli
2 Kaffir Lime Leaf Gomme
Muddle
Thai Basil
25ml Coconut Cream
2 Lemon Juice + Apple Juice 
4 Bax Seabuckthorn

Garnish w/ NON-ALC SKEWER + Thai Basil + 0.3 Red Chilli

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9
Q

Tiki Thyme
Glass
Ice
Method

A

Tapei
Cubed + Crushed Cap
Muddle, Shake + Pour

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10
Q

Tiki Thyme
Recipe
Garnish

A 
Fresh Ginger (Sliced Disc)
2 Giffard Banana Sirop
Muddle 
2 Lime Juice + Goslings Black Seal
3 Pineapple Juice + Sailor Jerry's Spiced
1 Giffard Pink Grapefruit Liqueur

Garnish w/ Lemon Thyme + Dehydrated Pink Grapefruit Slice + Pink Grapefruit Flame

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11
Q

English Mojito
Glass
Ice
Method

A

Tapei
Crushed
Muddle, Build + Churn

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12
Q

English Mojito
Recipe
Garnish

A 
Cucumber (Diced)
4 Giffard Vanilla Sirop
Muddle
Mint
3 Lime Juice + Apple Juice
2 Giffard Manzana Verde
4 Bombay Dry

Garnish w/ Cucumber Slice + Mint Sprig

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13
Q

Pink Gin Punch
Glass
Ice
Method

A

Tapei
Cubed
Shake + Pour

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14
Q

Pink Gin Punch
Recipe
Garnish

A

15ml Strawberry Puree
2 Giffard Raspberry Sirop + Lemon Juice + Beefeater Pink + Briottet Poppy + Giffard Fraise de Bois Liqueur
3 Apple Juice
25ml Inkosi Pinotage Rose

Garnish w/ Mint Sprig + Dehydrated Pink Grapefruit Wedge

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15
Q

The Botanist
Glass
Ice
Method

A

Large Botany Flask
Crushed
Build + Churn

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16
Q

The Botanist
Recipe
Garnish

A

Red Amaranthe + 1/2 Mint
4 Giffard Jasmin Sirop + Lemonade
3 Lime Juice
2 Ketel 1 + Bacardi Superior + St Germain

Garnish w/ Red Amaranth

17
Q

The Botanist (non-alc)
Recipe
Garnish

A

Red Amaranthe + 1/2 Mint
4 Giffard Jasmin Sirop + Lemonade
3 Lime Juice + Elderflower Cordial + Bax Lemon Verbena

Garnish w/ NON-ALC SKEWER + Red Amaranthe

18
Q

Passionfruit Colada
Glass
Ice
Method

A

Tapei
Cubed + Crushed Cap
Shake + Pour

19
Q

Passionfruit Colada
Recipe
Garnish

A

25ml Coconut Cream
2 Giffard Passionfruit Sirop + Lime Juice + Pineapple Juice + Passoa
4 Koko Kanu

Garnish w/ 0.25 Passionfruit (Wedge) + 2 Bay Leaves

20
Q

Mango and Plum Cooler
Glass
Ice
Method

A

Tapei
Cubed
Shake, Top + Pour

21
Q

Mango and Plum Cooler
Recipe
Garnish

A

2 Giffard Mango Sirop + Lemon Juice + Apple Juice Ketel 1 Citron + Yuzushu + Umushu
Shake
50ml Lemonade

Garnish w/ Lychee and Plum + Purple Shiso Leaf

Botanist Autumn/Winter Menus (5 decks)

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