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Botanist Autumn/Winter Menus > Shorts & Spritz > Flashcards

Shorts & Spritz Flashcards

1
Q

Raspberry Amaretto Sour
Glass
Ice
Method

A

Plant Pot + Small Botany Flask
Crushed + Dry Ice
Shake + Strain

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2
Q

Raspberry Amaretto Sour
Recipe
Garnish

A

15ml Raspberry Puree
2 Giffard Raspberry Sirop
3 Lemon Juice + Amaretto Disaronno + Giffard Framboise Liqueur
1 Pomegranate Juice

Small Botany Flask
Dry Ice
2 Giffard Rose Sirop
Hot Water

Garnish w/ Lemon Thyme + Viola Flower

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3
Q

Raspberry Amaretto Sour (non-alc)
Recipe
Garnish

A

15ml Raspberry Puree
2 Giffard Raspberry Sirop + Giffard Almond Sirop
3 Lemon Juice + Lyres American Malt
1 Pomegranate Juice

Small Botany Flask
Dry Ice
2 Giffard Rose Sirop
Hot Water

Garnish w/ NON-ALC SKEWER + Lemon Thyme + Viola Flower

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4
Q

Miracle Bulb
Glass
Ice
Method

A

Bulb + Coupe
Sphere
Build + Smoke

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5
Q

Miracle Bulb
Recipe
Garnish

A

Small Chamber (5 Pre-Batch)
1 Dash Butterfly Pea Flower Extract
2 Giffard Jasmine Sirop
3 Empress Gin

Large Chamber (7 Pre-Batch + 4 Lemonade into Tin)
2 Gomme + Lemon Juice + Yuzushu + Giffard Manzana Verde
4 Lemonade (50ml)

Smoke Large Chamber
Garnish w/ Viola Flower

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6
Q

Apricot and Peach Smash
Glass
Ice
Method

A

Apothecary Bottle
Crushed
Shake + Strain

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7
Q

Apricot and Peach Smash
Recipe
Garnish

A

Mint
15ml Apricot Puree
2 Dashes Bitter Truth Aromatic Bitters
2 Gomme + Lemon Juice + Woodford Reserve + Giffard Peche de Vigne Liqueur + Giffard Crème de Apricot Liqueur

Garnish w/ 2 Mint Sprigs

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8
Q

Apricot Mai Tai
Glass
Ice
Method

A

Glass Julep
Cubed + Crushed Cap
Shake + Strain

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9
Q

Apricot Mai Tai
Recipe
Garnish

A

2 Bay Leaves (Crushed)
15ml Apricot Puree
2 Giffard Almond Sirop + Lime Juice + Appleton Estate Signature + Velvet Falernum + Giffard Crème de Apricot

Garnish w/ 2 Bay Leaves + Dehydrated Orange Wheel

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10
Q

Apricot Mai Tai (non-alc)
Recipe
Garnish

A

2 Bay Leaves (crushed)
15ml Apricot Puree
2 Gomme + Giffard Almond Sirop + Lime Juice
4 Lyres Dark Rum

Garnish w/ NON-ALC SKEWER + 2 Bay Leaves + Viola Flower

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11
Q

Rhubarb and Sage Spritz
Glass
Ice
Method

A

GT Balloon
Cubed
Shake, Top + Pour

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12
Q

Rhubarb and Sage Spritz
Recipe
Garnish

A

2 Giffard Rhubarb Sirop + Sage Gomme + Lemon Juice
3 Portobello Road + Giffard Rhubarb Liqueur
Shake
0.5 Fevertree Ginger Ale

Garnish w/ Lemon Thyme + Sage (Pegged)

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13
Q

Rhubarb and Sage Spritz (non-alc)
Recipe
Garnish

A

2 Giffard Rhubarb Sirop + Sage Gomme + Lemon Juice
3 Rhubarb and Ginger Cordial + Seedlip Grove
Shake
0.5 Fevertree Ginger Ale

Garnish w/ NON-ALC SKEWER + Lemon Thyme + Sage (pegged)

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14
Q

Smoked Birch Old Fashioned
Glass
Ice
Method

A

Narrow Neck Botany Flask + Old Fashioned
Large Branded Cube
Stir, Strain + Smoke

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15
Q

Smoked Birch Old Fashioned
Recipe
Garnish

A 
2 Dashes Dashfire Orange Bitters
2 Demerara Gomme + Freya Birch
5 Monkey Shoulder
1 Briottet Sapin
`
Garnish w/ Orange Zest  + Sage (in Botany)
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16
Q

White Negroni
Glass
Ice
Method

A

Old Fashioned
Cubed
Build + Stir

17
Q

White Negroni
Recipe
Garnish

A

1 Elderflower Cordial
3 Hayman’s Old Tom + Martini Riserva Ambrato + Graham’s White Port

Garnish w/ Lemon Zest Wrapped Around Lemon Thyme

18
Q

Pineapple Mezcalita
Glass
Ice
Method

A

Old Fashioned
Cubed
Shake + Strain

19
Q

Pineapple Mezcalita
Recipe
Garnish

A

4 Giffard Vanilla Sirop
2 El Jimador Reposado + Mezcal Amores Verde + Licor 43
3 Lime Juice
1 Pineapple Juice

Garnish w/ Dehydrated Orange Wheel + Viola Flower

Botanist Autumn/Winter Menus (5 decks)

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