Taiwanese Food Culture Terms Flashcards by Jackie . | Brainscape

Q

夜市/夜市 (yèshì)

A

Night market

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Q

珍珠奶茶/珍珠奶茶 (zhēnzhū nǎichá)

A

Bubble tea

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Q

鲁肉饭/滷肉飯 (lǔròu fàn)

A

Braised pork rice

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Q

卤味/滷味 (lǔwèi)

A

Braised snacks

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Q

鸡排/雞排 (jīpái)

A

Fried chicken cutlet

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Q

蚵仔煎/蚵仔煎 (kēzǎijiān)

A

Oyster omelet

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Q

臭豆腐/臭豆腐 (chòu dòufǔ)

A

Stinky tofu

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Q

肉圆/肉圓 (ròuyuán)

A

Taiwanese meatball

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Q

刈包/刈包 (guàbāo)

A

Taiwanese hamburger

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Q

牛肉面/牛肉麵 (niú ròu miàn)

A

Beef noodle soup

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Q

担仔面/擔仔麵 (dànzǎi miàn)

A

Tainan danzai noodles

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Q

碗粿/碗粿 (wǎn guǒ)

A

Steamed rice cake

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Q

粽子/粽子 (zòngzi)

A

Rice dumpling

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Q

花枝丸/花枝丸 (huāzhī wán)

A

Cuttlefish ball

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Q

虾卷/蝦卷 (xiā juǎn)

A

Shrimp roll

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Q

烧仙草/燒仙草 (shāo xiāncǎo)

A

Grass jelly dessert

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Q

刨冰/刨冰 (bàobīng)

A

Shaved ice

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Q

芋圆/芋圓 (yùyuán)

A

Taro balls

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Q

豆花/豆花 (dòuhuā)

A

Sweet tofu pudding

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Q

凤梨酥/鳳梨酥 (fènglí sū)

A

Pineapple cake

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Q

太阳饼/太陽餅 (tàiyáng bǐng)

A

Sun cake

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Q

大肠包小肠/大腸包小腸 (dàcháng bāo xiǎocháng)

A

Taiwanese sausage wrap

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Q

糯米肠/糯米腸 (nuòmǐ cháng)

A

Sticky rice sausage

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Q

红烧肉/紅燒肉 (hóngshāo ròu)

A

Braised pork belly

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Q

三杯鸡/三杯雞 (sānbēi jī)

A

Three-cup chicken

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Q

虱目鱼汤/虱目魚湯 (shīmù yú tāng)

A

Milkfish soup

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Q

地瓜球/地瓜球 (dìguā qiú)

A

Sweet potato balls

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Q

芋头酥/芋頭酥 (yùtóu sū)

A

Taro pastry

Q

阳春面/陽春麵 (yángchūn miàn)

A

Plain noodles

Q

米糕/米糕 (mǐgāo)

A

Sticky rice cake

Q

铁蛋/鐵蛋 (tiě dàn)

A

Iron eggs

Q

黑糖珍珠/黑糖珍珠 (hēitáng zhēnzhū)

A

Brown sugar pearls

Q

仙草茶/仙草茶 (xiāncǎo chá)

A

Grass jelly tea

Q

爱玉冰/愛玉冰 (àiyù bīng)

A

Aiyu jelly ice

Q

烧饼/燒餅 (shāobǐng)

A

Sesame flatbread

Q

胡椒饼/胡椒餅 (hújiāo bǐng)

A

Pepper bun

Q

猪血糕/豬血糕 (zhūxuè gāo)

A

Pig’s blood cake

Q

绿豆沙/綠豆沙 (lǜdòu shā)

A

Mung bean smoothie

Q

甘蔗汁/甘蔗汁 (gānzhè zhī)

A

Sugarcane juice

Q

咸酥鸡/鹹酥雞 (xiánsū jī)

A

Popcorn chicken

Q

九层塔/九層塔 (jiǔcéng tǎ)

A

Taiwanese basil

Q

红豆饼/紅豆餅 (hóngdòu bǐng)

A

Red bean pancake

Q

金针花/金針花 (jīnzhēnhuā)

A

Daylily flower

Q

虾仁羹/蝦仁羹 (xiārén gēng)

A

Shrimp soup

Q

台式卤蛋/台式滷蛋 (táishì lǔdàn)

A

Taiwanese marinated egg

Q

花生卷冰淇淋/花生捲冰淇淋 (huāshēng juǎn bīngqílín)

A

Peanut ice cream roll

Q

肉粽/肉粽 (ròuzòng)

A

Pork rice dumpling

Q

肉燥饭/肉燥飯 (ròuzào fàn)

A

Minced pork rice

Q

四神汤/四神湯 (sìshén tāng)

A

Four-herb soup

Q

蚵仔面线/蚵仔麵線 (kēzǎi miànxiàn)

A

Oyster vermicelli

Q

甜不辣/甜不辣 (tián bù là)

A

Tempura-style snack

Q

红豆汤/紅豆湯 (hóngdòu tāng)

A

Red bean soup

Q

麻糬/麻糬 (máshǔ)

A

Mochi

Q

芋头牛奶/芋頭牛奶 (yùtóu niúnǎi)

A

Taro milk

Q

菜头粿/菜頭粿 (càitóu guǒ)

A

Turnip cake

Q

酒酿/酒釀 (jiǔniàng)

A

Fermented rice

Q

龙须糖/龍鬚糖 (lóngxū táng)

A

Dragon beard candy

Q

贡丸/貢丸 (gòngwán)

A

Taiwanese meatball

Q

咸粥/鹹粥 (xián zhōu)

A

Salty porridge

Q

卤蛋/滷蛋 (lǔ dàn)

A

Marinated egg

Q

烧豆腐/燒豆腐 (shāo dòufǔ)

A

Grilled tofu

Q

芥菜/芥菜 (jiècài)

A

Mustard greens

Q

蒸饺/蒸餃 (zhēng jiǎo)

A

Steamed dumplings

Q

锅贴/鍋貼 (guōtiē)

A

Potstickers

Q

汤圆/湯圓 (tāngyuán)

A

Sweet rice dumplings

Q

盐水鸡/鹽水雞 (yánshuǐ jī)

A

Saltwater chicken

Q

牛杂/牛雜 (niú zá)

A

Beef offal

Q

干贝/干貝 (gānbèi)

A

Dried scallop

Q

肉骨茶/肉骨茶 (ròu gǔ chá)

A

Bak kut teh (herbal pork rib soup)