Taiwanese Food Culture Terms Flashcards by Jackie .

夜市/夜市 (yèshì)

Night market

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珍珠奶茶/珍珠奶茶 (zhēnzhū nǎichá)

Bubble tea

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鲁肉饭/滷肉飯 (lǔròu fàn)

Braised pork rice

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卤味/滷味 (lǔwèi)

Braised snacks

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鸡排/雞排 (jīpái)

Fried chicken cutlet

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蚵仔煎/蚵仔煎 (kēzǎijiān)

Oyster omelet

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臭豆腐/臭豆腐 (chòu dòufǔ)

Stinky tofu

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肉圆/肉圓 (ròuyuán)

Taiwanese meatball

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刈包/刈包 (guàbāo)

Taiwanese hamburger

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牛肉面/牛肉麵 (niú ròu miàn)

Beef noodle soup

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担仔面/擔仔麵 (dànzǎi miàn)

Tainan danzai noodles

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碗粿/碗粿 (wǎn guǒ)

Steamed rice cake

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粽子/粽子 (zòngzi)

Rice dumpling

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花枝丸/花枝丸 (huāzhī wán)

Cuttlefish ball

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虾卷/蝦卷 (xiā juǎn)

Shrimp roll

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烧仙草/燒仙草 (shāo xiāncǎo)

Grass jelly dessert

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刨冰/刨冰 (bàobīng)

Shaved ice

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芋圆/芋圓 (yùyuán)

Taro balls

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豆花/豆花 (dòuhuā)

Sweet tofu pudding

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凤梨酥/鳳梨酥 (fènglí sū)

Pineapple cake

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太阳饼/太陽餅 (tàiyáng bǐng)

Sun cake

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大肠包小肠/大腸包小腸 (dàcháng bāo xiǎocháng)

Taiwanese sausage wrap

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糯米肠/糯米腸 (nuòmǐ cháng)

Sticky rice sausage

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红烧肉/紅燒肉 (hóngshāo ròu)

Braised pork belly

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三杯鸡/三杯雞 (sānbēi jī)

Three-cup chicken

虱目鱼汤/虱目魚湯 (shīmù yú tāng)

Milkfish soup

地瓜球/地瓜球 (dìguā qiú)

Sweet potato balls

芋头酥/芋頭酥 (yùtóu sū)

Taro pastry

阳春面/陽春麵 (yángchūn miàn)

Plain noodles

米糕/米糕 (mǐgāo)

Sticky rice cake

铁蛋/鐵蛋 (tiě dàn)

Iron eggs

黑糖珍珠/黑糖珍珠 (hēitáng zhēnzhū)

Brown sugar pearls

仙草茶/仙草茶 (xiāncǎo chá)

Grass jelly tea

爱玉冰/愛玉冰 (àiyù bīng)

Aiyu jelly ice

烧饼/燒餅 (shāobǐng)

Sesame flatbread

胡椒饼/胡椒餅 (hújiāo bǐng)

Pepper bun

猪血糕/豬血糕 (zhūxuè gāo)

Pig’s blood cake

绿豆沙/綠豆沙 (lǜdòu shā)

Mung bean smoothie

甘蔗汁/甘蔗汁 (gānzhè zhī)

Sugarcane juice

咸酥鸡/鹹酥雞 (xiánsū jī)

Popcorn chicken

九层塔/九層塔 (jiǔcéng tǎ)

Taiwanese basil

红豆饼/紅豆餅 (hóngdòu bǐng)

Red bean pancake

金针花/金針花 (jīnzhēnhuā)

Daylily flower

虾仁羹/蝦仁羹 (xiārén gēng)

Shrimp soup

台式卤蛋/台式滷蛋 (táishì lǔdàn)

Taiwanese marinated egg

花生卷冰淇淋/花生捲冰淇淋 (huāshēng juǎn bīngqílín)

Peanut ice cream roll

肉粽/肉粽 (ròuzòng)

Pork rice dumpling

肉燥饭/肉燥飯 (ròuzào fàn)

Minced pork rice

四神汤/四神湯 (sìshén tāng)

Four-herb soup

蚵仔面线/蚵仔麵線 (kēzǎi miànxiàn)

Oyster vermicelli

甜不辣/甜不辣 (tián bù là)

Tempura-style snack

红豆汤/紅豆湯 (hóngdòu tāng)

Red bean soup

麻糬/麻糬 (máshǔ)

Mochi

芋头牛奶/芋頭牛奶 (yùtóu niúnǎi)

Taro milk

菜头粿/菜頭粿 (càitóu guǒ)

Turnip cake

酒酿/酒釀 (jiǔniàng)

Fermented rice

龙须糖/龍鬚糖 (lóngxū táng)

Dragon beard candy

贡丸/貢丸 (gòngwán)

Taiwanese meatball

咸粥/鹹粥 (xián zhōu)

Salty porridge

卤蛋/滷蛋 (lǔ dàn)

Marinated egg

烧豆腐/燒豆腐 (shāo dòufǔ)

Grilled tofu

芥菜/芥菜 (jiècài)

Mustard greens

蒸饺/蒸餃 (zhēng jiǎo)

Steamed dumplings

锅贴/鍋貼 (guōtiē)

Potstickers

汤圆/湯圓 (tāngyuán)

Sweet rice dumplings

盐水鸡/鹽水雞 (yánshuǐ jī)

Saltwater chicken

牛杂/牛雜 (niú zá)

Beef offal

干贝/干貝 (gānbèi)

Dried scallop

肉骨茶/肉骨茶 (ròu gǔ chá)

Bak kut teh (herbal pork rib soup)

Taiwanese Food Culture Terms Flashcards

(69 cards)