Food Flashcards
食物/食物 (shíwù)
Food
餐/餐 (cān)
Meal
菜肴/菜肴 (càiyáo)
Dish
零食/零食 (língshí)
Snack
食材/食材 (shícái)
Ingredient
食谱/食譜 (shípǔ)
Recipe
味道/味道 (wèidào)
Taste
口味/口味 (kǒuwèi)
Flavor
营养/營養 (yíngyǎng)
Nutrition
饮食/飲食 (yǐnshí)
Diet
料理/料理 (liàolǐ)
Cuisine
饮料/飲料 (yǐnliào)
Beverage
饮品/飲品 (yǐnpǐn)
Drink
小吃/小吃 (xiǎochī)
Refreshment
食欲/食慾 (shíyù)
Appetite
健康食品/健康食品 (jiànkāng shípǐn)
Healthy food
垃圾食品/垃圾食品 (lājī shípǐn)
Junk food
有机食品/有機食品 (yǒujī shípǐn)
Organic food
早餐/早餐 (zǎocān)
Breakfast
午餐/午餐 (wǔcān)
Lunch
晚餐/晚餐 (wǎncān)
Dinner
早午餐/早午餐 (zǎo wǔcān)
Brunch
夜宵/夜宵 (yèxiāo)
Supper
自助餐/自助餐 (zìzhùcān)
Buffet
套餐/套餐 (tàocān)
Set meal
开胃菜/開胃菜 (kāiwèi cài)
Appetizer
主菜/主菜 (zhǔ cài)
Main course
甜点/甜點 (tiándiǎn)
Dessert
配菜/配菜 (pèi cài)
Side dish
汤/湯 (tāng)
Soup
沙拉/沙拉 (shālā)
Salad
炖菜/燉菜 (dùn cài)
Stew
肉汁/肉汁 (ròu zhī)
Gravy
煮/煮 (zhǔ)
Boil
煎/煎 (jiān)
Fry
炒/炒 (chǎo)
Stir-fry
烤/烤 (kǎo)
Roast
烘烤/烘烤 (hōngkǎo)
Bake
烧烤/燒烤 (shāokǎo)
Grill
蒸/蒸 (zhēng)
Steam
水煮/水煮 (shuǐ zhǔ)
Poach
红烧/紅燒 (hóngshāo)
Braise
快炒/快炒 (kuài chǎo)
Sauté
腌制/醃製 (yānzhì)
Marinate
卤/滷 (lǔ)
Boil (slow)