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MEAL MANAGEMENT > Table Appointments & Table Setting > Flashcards

Table Appointments & Table Setting Flashcards

1
Q

Also known as service plate or
show plate

A 12” plate used as underliner
in formal sit-down dinners.

A

Place Plate

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2
Q

A 10” plate used for the main dish in each cover in formal dinners. It could also be sued for the entry course in formal dinners.

A

Dinner Plate

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2
Q

Also known as luncheon plate.
A 9” multipurpose plate used for daily dining.

A

Breakfast Plate

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2
Q

A 9” deep plate used for soup in
formal sit-down dinners.

A

Soup Plate

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2
Q

A 6’ multipurpose deep dish used for cereals, desserts, salad, or rice

A

Cereal Bowl

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3
Q

A 7” plate used for salads, desserts or underliners for stemware

A

Salad Plate

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4
Q

Come in pairs and is used for hot chocolate or after dinner coffee. The capacity is half as
much as the ordinary cup.

A

Demitasse Cup &
Saucer

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5
Q

Serving dish for vegetables, rice, or any saucy dish

A

Vegetable Dish

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6
Q

serving dish for soup

A

Soup Tureen w/ Ladle

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7
Q

Oval-shaped dishes used for serving a variety of foods.

A

Platters

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8
Q

container for hot dishes
for buffet

A

Chafing Dish

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9
Q

8-12 oz wide mouth, wide bowl, stem not too high

A

Water Goblet

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10
Q

8 oz; may be filled half way

A

White Wine Glass

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11
Q

It is either wide mouth of flute/tulip shaped glass

A

Champagne Glass

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12
Q

2-3 oz V-shaped body with short stem

A

Sherry Glass

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13
Q

short V-shaped glass w/ a long stem

A

Cocktail Glass

14
Q

Also known as rock glass for on the rocks drinks and other
cocktail

A

Old Fashioned Glass

15
Q

7-12 oz long, narrow, triangular body with very short stem; base
is narrower than mouth

A

Pilsner Glass

15
Q

used for brandy

A

Snifter

16
Q

also called high ball

A

water tumbler

16
Q

6 oz wide mouth saucer-like thick body for ice cream or salad

A

Sherbet Glass

17
Q

for iced tea
long tumbler

A

Collins Glass

18
Q

Used to cover the entire surface of the table plus overhang of about 10-24 inches and floor
length for buffet.

A

Tablecloths

19
Q

A heavy pad-like material used underneath tablecloths that fits the size of the table without overhang.
Protects table from hot dishes and deadens the sounds when plate &
serving dishes are placed

A

Silence Cloths

19
Q

Long, narrow strips of cloth used of bare tables without
underliners.

A

Table Runners

20
Q

Protect the tablecloth &
eliminate for changing the large tablecloth frequentl

A

Top Cloths

21
Q

refers to the
manner in which the table appointments & foods are arranged on the table or any
surface for dining

A

Table Setting

22
Q

COORDINATION OF TABLE APPOINTMENTS

A

Occasion
Decoration of Table Appointments
Room, Furniture & Decor Available
Color

MEAL MANAGEMENT (4 decks)

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