Menu planning L2

Question 1

Menus should strive to offer a variety of dishes that provide essential nutrients, catering to health-conscious consumers while maintaining palatable flavors.

Answer 1

Nutritional Balance

Question 2

s the thought-provoking task of listing down specific food & dishes desired for one meal such as breakfast, lunch or supper, or throughout the day including snacks; or all days of the week.

Answer 2

Menu Planning

Question 3

Goals of menu planning

Answer 3

• Sanitarily prepared
  -Economical
• Aesthetically pleasing
  -Nutritionally adequate

Question 4

Micronutrients

Answer 4

Vitamins & Minerals
Balanced Diets
Dietary Restrictions

Question 5

Factors determining food budget

Answer 5

• Income
• Size & composition of the family
• Social status of the family
• Food likes and dislikes
• Knowledge and skills of the homemaker
• Current food prices
• Home production of food

Question 6

is a listing of foods classified in broad groups needed to meet the food requirements of the family for a given period and a given budget.

Answer 6

Food Plan

Question 7

is an outline of the number of meals offered with corresponding components over a specific period of time.

Answer 7

Meal Pattern

Question 8

Breakfast menus should prioritize nutrient-dense options that provide balanced energy for the day, focusing on proteins, whole grains, and fruits.

Answer 8

Nutritional Considerations

Question 9

This menu is designed to be prepared repeated within a specific time span

Answer 9

Cycle menu

Question 10

Consider incorporating a mix of classic and innovative dishes, such as omelets, Greek yogurt parfaits, and smoothie bowls, to appeal a broad range of customers.

Answer 10

Sample breakfast menus

Question 11

A diverse lunch and supper menu can enhance dining experience and encourage repeat visits, offering a range of choices from light meals to hearty dishes.

Answer 11

Menu variety

Question 12

It’s key to create a harmonious blend of flavors, textures, and cultural influences, ensuring menus remain exciting and visually appealing.

Answer 12

Balancing flavors

Question 13

Understanding peak dining hours and the potential time limitations of customers is essential for designing menus that facilitate quick service without

Answer 13

Time constraints

Question 14

Menus must clearly label potential allergens while also offering alternatives to accommodate individuals w/ specific dietary restrictions, fostering inclusivity.

Answer 14

Allergen awareness

Question 15

Incorporating plant-based dishes can attract a growing segment of consumers, enabling businesses to stay relevant and responsive to market demands for inclusive dining choices.

Answer 15

Vegan/ Vegetarian options

Question 16

Menus should offer options for those adhering to specific diets such as gluten-free, ensuring all guests feel considered and catered to.

Answer 16

Special diet restrictions

Question 17

Utilizing fresh, local ingredients in menu planning can greatly enhance flavor profiles and customer environmental impact.

Answer 17

Incorporating seasonal ingredients

Question 18

Menus should evolve to reflect changing seasons, integrating appropriate themes and flavors that resonate with customer’s expectations throughout the year.

Answer 18

Reflecting seasonal trends

Question 19

A dynamic menu structure allows chefs to adapt dishes based on seasonal availability, creating both excitement and spontaneity for returning customers.

Answer 19

Flexibility in menus

Question 20

Access o extensive databases of recipes, food trends, and nutritional information empowers chefs and planners to make informed decisions in menu creation.

Answer 20

Online databases

Question 21

The integration of modern software solutions streamlines the menu planning process, providing analytics for cost control, inventory management, and consumer rights.

Answer 21

Software tools

Question 22

Technology aids in monitoring and reporting sustainable practices, helping businesses communicate their eco-friendly initiatives to increasingly conscious customers.

Answer 22

Sustainability tracking

Question 23

Conducting regular evaluations of the menu assists in identifying items that may need adjustment or removed based on sales performance and customer preferences.

Answer 23

Periodic Reviews