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EN - Vocabulary P2 > T7 - Unit 29 : Foodstuffs > Flashcards

T7 - Unit 29 : Foodstuffs Flashcards

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1
Q

Dairy produce

A

Les laitages

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2
Q

Milk

A

Le lait

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3
Q

Milky

A

Laiteux

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4
Q

Skimmed

A

Écrémé

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5
Q

Pasteurized

A

Pasteurisé

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6
Q

Cream

A

La crème fraiche

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7
Q

Creamy

A

Crémeux

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8
Q

An ice-cream

A

Une crème glacée

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9
Q

Butter

A

Le beurre

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10
Q

To butter

A

Beurrer

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11
Q

Yoghurt

A

Yaourt

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12
Q

Cheese

A

Fromage

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13
Q

Fish

A

Poisson

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14
Q

Anchovy

A

Anchois

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15
Q

Angler

A

La lotte

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16
Q

Seabass

A

Le loup/le bar

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17
Q

a sea bream

A

une daurade

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18
Q

cod

A

la morue

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19
Q

herring

A

le hareng

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20
Q

mackerel

A

le maquereau

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21
Q

mullet

A

le mulet/ le rouget

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22
Q

salmon

A

le saumon

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23
Q

trout

A

la truite

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24
Q

tuna

A

le thon

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25
Q

whitebait

A

la petite friture

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26
Q

a crayfish

A

une écrevisse

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27
Q

a lobster

A

un homard

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28
Q

a mussel

A

une moule

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29
Q

an oyster

A

une huître

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30
Q

a sea-urchin

A

un oursin

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31
Q

a shrimp

A

une crevette

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32
Q

meat

A

la viande

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33
Q

to carve

A

couper/ découper

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34
Q

underdone/ rare

A

saignant

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35
Q

medium

A

à point

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36
Q

well-done

A

bien cuit

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37
Q

beef/ veal

A

le boeuf/ le veau

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38
Q

lamb

A

l’agneau

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39
Q

mutton

A

le mouton

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40
Q

pork; ham

A

le porc; le jambon

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41
Q

rashers

A

des tranches de bacon

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42
Q

spare ribss

A

le travers de porc

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43
Q

a cutlet/ a chop

A

une côtelette

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44
Q

a joint; fillet

A

un rôti; le filet

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45
Q

kidneys

A

les rognons

46
Q

a sausage

A

une saucisse

47
Q

blood pudding/ blood sausage

A

le boudin

48
Q

tender ≠ tough

A

tendre ≠ dur

49
Q

chicken

A

poulet

50
Q

a leg

A

une cuisse

51
Q

a wing

A

une aile

52
Q

an egg

A

un oeuf

53
Q

the egg-white

A

le blanc d’oeuf

54
Q

the yolk

A

le jaune

55
Q

vegetables

A

les légumes

56
Q

an avocado

A

un avocat

57
Q

an aubergine/ eggplant

A

une aubergine

58
Q

beans; broccoli

A

des haricots; un brocoli

59
Q

brussels sprouts

A

des choux de Bruxelles

60
Q

a cabbage; a carrot

A

un chou; une carotte

61
Q

a cauliflowers; celery

A

un chou-fleur; le céleri

62
Q

corn

A

le maïs

63
Q

an ear of corn

A

un épi de maïs

64
Q

courgette/ zucchini

A

la courgette

65
Q

a cucumber

A

un comcombre

66
Q

dandelion

A

le pissenlit

67
Q

an endive; fennel

A

une endive; le fenouil

68
Q

garlic; a gherkin

A

l’ail; un cornichon

69
Q

a gourd/ marrow

A

une courge

70
Q

a leek; a lentil

A

un poireau; une lentille

71
Q

a lettuce

A

une laitue

72
Q

a mushroom

A

un champignon

73
Q

an onion

A

un ognon

74
Q

a pea

A

un pois

75
Q

a green pepper

A

un poivron vert

76
Q

a potato

A

un pomme de terre

77
Q

a pumpkin

A

une citrouille

78
Q

a radish; spinach

A

un radis; l’épinard

79
Q

a tomato

A

une tomate

80
Q

cherry tomato

A

une tomate cerise

81
Q

a turnip

A

un navet

82
Q

fruit

A

les fruits

83
Q

an apple

A

une pomme

84
Q

an apricot

A

un abricot

85
Q

the kernel

A

l’amande (de l’abricot)

86
Q

a banana

A

une banane

87
Q

a berry

A

une baie

88
Q

a blueberry

A

une myrtille

89
Q

gooseberry

A

une groseille

90
Q

mulberry/blackberry

A

mûre

91
Q

raspberry

A

la framboise

92
Q

strawbery

A

fraise

93
Q

a cherry

A

une cerise

94
Q

blackcurrent

A

le cassis

95
Q

a date; a fig

A

une datte; une figue

96
Q

a grape

A

un grain de raisin

97
Q

grapes

A

le raisin

98
Q

a raisin

A

un raisin sec

99
Q

a grapefruit

A

un pamplemousse

100
Q

a lemon

A

un citron

101
Q

a mango

A

une mangue

102
Q

a melon

A

un melon

103
Q

a watermelon

A

une pastèque

104
Q

a nut

A

une noix

105
Q

a chestnut

A

une châtaigne

106
Q

a walnut

A

une noix

107
Q

a hazelnut

A

une noisette

108
Q

a peanut

A

une cacahuète

109
Q

a coconut

A

une noix de coco

110
Q

an orange

A

une orange

111
Q

a peach

A

une pêche

112
Q

a pineapple

A

un ananas

EN - Vocabulary P2 (15 decks)

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