T7 - Unit 28 : Cooking

Question 1

a cook

Answer 1

un cuisinier

Question 2

a cooker

Answer 2

une cuisinière(un fourneau)

Question 3

cookery

Answer 3

la cuisine

Question 4

a cookery book

Answer 4

un livre de cuisine

Question 5

undercooked/overcooked

Answer 5

pas assez/trop cuit

Question 6

a recipe

Answer 6

une recette

Question 7

to prepare

Answer 7

préparer

Question 8

to heat:reheat

Answer 8

chauffer/réchauffer

Question 9

to peel

Answer 9

éplucher

Question 10

to gut(a chicken/a fish)

Answer 10

vider

Question 11

to stuff

Answer 11

farcir

Question 12

to carve(meat)

Answer 12

découper la viande

Question 13

to cube/dice

Answer 13

couper en cubes

Question 14

to chop/mince

Answer 14

hacher

Question 15

to halve

Answer 15

couper en deux

Question 16

to slice

Answer 16

couper en tranches

Question 17

to crumble

Answer 17

émietter

Question 18

to grate(cheese)

Answer 18

râper

Question 19

to beat/whisk eggs

Answer 19

battre des oeufs

Question 20

to knead

Answer 20

pétrir

Question 21

to sift/sieve

Answer 21

tamiser

Question 22

to drain/strain

Answer 22

égouttero

Question 23

to mix/ to blend

Answer 23

mélanger

Question 24

to stir

Answer 24

remuer

Question 25

to pour

Answer 25

verser

Question 26

to sprinkle

Answer 26

saupoudrer

Question 27

to season

Answer 27

assaisonner

Question 28

seasoning

Answer 28

assaisonnement

Question 29

to bake

Answer 29

faire cuir au four

Question 30

to barbecue

Answer 30

faire cuir au feu de bois

Question 31

to boil

Answer 31

faire bouillir

Question 32

to braise/ to fry

Answer 32

braiser/frire

Question 33

to simmer

Answer 33

mijoter

Question 34

to burn (the roast)

Answer 34

laisser brûler (le rôti)

Question 35

piping hot

Answer 35

brûlant

Question 36

lukewarm (tea)

Answer 36

(du thé) tiède

Question 37

just warm (food)

Answer 37

tiède

Question 38

to cool

Answer 38

refroidir