T&O: Gout Flashcards
Outline the pathophysiology of gout
Disorder of metabolism = uric acid or urate accumulation in blood and tissues
Monosodium urate (MSU) monohydrate crystals
Uric acid is an end-stage by-product of purine metabolism
Outline the aetiology of gout
Low renal excretion of uric acid = renal insufficiency
Over consumption of purines
Disorders that cause high cell turn over and therefore release purines = myeloproliferative and lymphoproliferative disorders, psoriasis, and haemolytic anaemias
Conditions associated with higher incidence of gout = HTN, DM, renal insufficiency, hypertriglyceridemia, hypercholesterolemia, obesity, anaemia
What are the symptoms of gout?
Arthritis
Monoarticular involvement – big toe (podagra), knee
Inflam = swelling, warmth, erythema, tenderness
Fever
Tophi in soft tissues = helix of the ear, fingers, toes, prepatellar bursa, olecranon
How would you investigate gout?
Joint aspiration = Gram stain, culture, sensitivity, microscopic analysis (-ve birefringent)
Synovial fluid analysis
Serum uric acid measurement
24-hour urinary uric acid evaluation
Bloods = FBC, TG, HDL, U+E, LFTs
X-ray = erosions with overhanging edges
US = bone erosions, double contour sign (hyperechoic, irregular line of MSU crystals on the surface of articular cartilage overlying an adjacent hyperechoic bony contour)
How would you manage gout?
- Treating the acute attack = NSAIDs, corticosteroids, ACTH
- Prophylaxis = colchicine
- Lowering excess stores of urate = allopurinol (xanthine oxidase antagonist) (started 2 weeks after settled)
- High level of hydration with water (≥8 glasses of liquids daily)
- Low-cholesterol, low-fat diet, if such a diet is otherwise appropriate for the patient
- Weight reduction in patients who are obese
- Avoid = high purine foods, beer, high-fructose corn syrup, sweet fruit juices, table salt
What are the complications of gout?
Severe degenerative arthritis
Secondary infections
Urate nephropathy
Renal stones
Nerve or spinal cord impingement
Fractures in joints with tophaceous gout