Systematic Approach To Tasting Flashcards

0
Q

Name three characteristics you evaluate when checking the appearance of wine during the SAT

A

Clarity
Intensity
Colour

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1
Q

Describe the three traits you evaluate during the Systematic Approach to Tasting

A

Appearance
Nose
Palate

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2
Q

Name three characteristics you evaluate when checking the nose of wine during the SAT

A

Condition
Intensity
Aroma characteristics

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3
Q

Name six characteristics you evaluate when checking the palate of wine during the SAT

A
Sweetness
Acidity
Tannin
Body
Flavour characteristics
Finish
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