Systematic Approach To Tasting Flashcards
0
Q
Name three characteristics you evaluate when checking the appearance of wine during the SAT
A
Clarity
Intensity
Colour
1
Q
Describe the three traits you evaluate during the Systematic Approach to Tasting
A
Appearance
Nose
Palate
2
Q
Name three characteristics you evaluate when checking the nose of wine during the SAT
A
Condition
Intensity
Aroma characteristics
3
Q
Name six characteristics you evaluate when checking the palate of wine during the SAT
A
Sweetness Acidity Tannin Body Flavour characteristics Finish