Storage And Service

Question 0

The service temperature of a sparkling wine, such as champagne, cava, or asti, should be

Answer 0

Between 6-10 degrees

Question 1

The service temperature of a sweet wine such as Sauternes or sweet muscats, should be

Answer 1

Between 6-8 degrees

Question 2

The service temperature of a medium/full bodied oaked white wine, such as a White Burgundy or Fumé Blanc, should be

Answer 2

Between 10-13 degrees

Question 3

The service temperature of a light/medium bodied white wine such as Muscadet, Pinot Grigio, NZL Sauvignon Blanc, or Fino Sherry should be

Answer 3

Between 7-10 degrees

Question 4

The service temperature of a light bodied red wine such as Beaujolais or Valpolicella should be

Answer 4

13 degrees

Question 5

The service temperature of a medium/full bodied red wine such as Red Bordeaux, Red Burgundy, Rioja, AUS Shiraz, Chateauneuf-de-Pape, Barolo, Amarone Della Valpolicella, or vintage Port should be

Answer 5

15-18 degrees