Systematic Approach to Tasting Flashcards
What are the two point scoring category in Appearance
Intensity
Colour
What are the two point scoring category in Nose
Intensity
Characteristics
What are the 5 point scoring category in Palate
Sweetness Flavour intensity Texture/others Flavour characteristics Finish
What are the 4 point scoring category in Conclusion
Building an argument
Quality level
Guessed Category/Type of spirit
What are the 6 levels of intensity?
Neutral, light, M-, M, M+, pronounced
What aromas do you find in the CORN cluster?
Butterscotch, sweetcorn, corn bread, popcorn, caramel, burnt sugar, toffee, menthol
What aromas do you find in the MALTED BARLEY cluster?
Husk, Porridge, barley, malt, flour, allspice
What aromas do you find in the RYE cluster?
Rye Bread, gingerbread, peppercorn, allspice
What aromas do you find in the AGAVE cluster?
Agave, peppercorn, root vegetable, olive, capsicum, herbaceous
What aromas do you find in the GRAPE cluster?
Grape. fig, prune, raisin, sultana, citrus, elderflower, orange blossom, rose, violet, perfume, lavender, lilac, dried flowers
What aromas do you find in the SUGAR CANE cluster?
Grass, herbaceous, caramel, burnt sugar, toffee, treacle, molasses
What aromas do you find in the BOTANICAL cluster?
Juniper, citrus peel, root, earthy, cumin, peppercorn, aniseed, cloves, ginger, nutmeg, cardamom, coriander, basil, rosemary, thyme, sage, lemongrass, mint
What CLUSTERS do we find in raw material?
Corn, malted barley, rye, grape, agave, sugar cane, fruits, botanicals.
What CLUSTERS do we find in PROCESSING?
Smoke, Esters, Heads, Tails
What are the 6 categories of spirits for tasting?
Scotch Whisky American Whiskey Grape Brandy Caribbean rum Agave spirit Gin