Swine Handling Flashcards

(59 cards)

1
Q

Where are sows bred

A

Gestation barn

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2
Q

Gestation length

A

114 days

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3
Q

Why are sows kept in individual stalls

A

To protect them from other sows, but can still socialize

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4
Q

What are the benefits of individual stalls(3)

A

Easier to keep track
Doesn’t have to compete for food or water
Doesn’t inhibit mobility

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5
Q

Where are pigs born

A

Farrowing house

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6
Q

What temperature do piglets prefer

A

90 degrees and up

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7
Q

What temperature do sows prefer

A

65 degrees

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8
Q

Why does the floor of the farrowing house have a cast iron

A

Cooler for sows and stronger

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9
Q

What do piglets rest on in the farrowing house

A

Heated plastic mats

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10
Q

How long do piglets nurse for

A

2-3 minutes at a time

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11
Q

How long are piglets with their moms

A

21 days

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12
Q

When do piglets get weaned

A

21 days

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13
Q

How much do piglets weigh when weaned

A

3-13 lbs

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14
Q

Why do sows stay in stalls in the farrowing house

A

To protect them from the piglets

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15
Q

How much do lactating sows eat

A

16 lbs

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16
Q

Where do piglets go when weaned

A

The nursery

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17
Q

Where do sows go when piglets are weaned

A

Back to gestation

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18
Q

Why do tails get docked

A

Tend to chew on the tails

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19
Q

When do piglets get castrated and docked

A

Within 7 days

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20
Q

What is put on the wounds right after castration and docking

A

Iodine

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21
Q

How long does it take for a scab to form over wounds

A

72 hours

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22
Q

How long does it take for the wounds to fully heal

A

7 days

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23
Q

How long are piglets kept in the nursery

A

7 weeks

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24
Q

How old are the piglets when released from nursery

25
How many pigs per pen
25-27
26
True or False: if a piglet is disadvantaged in a pen, they’re kept there
False: they’re moved
27
What does the feed contain in the nursery?
Corn, soybean, dried milk
28
True or False: the nursery is power ventilated
True: moves in fresh air
29
When are piglets moved to the finishing barn
10 weeks
30
How much do piglets weigh when moved to finishing barn
45-50 lbs
31
Is the finishing barn ventilated on one side
Yes, with 6 fans on the other
32
What is in feed in finishing barn
Corn, soybean, vitamins and minerals
33
What are pigs injected with if sick
Penicillin
34
How much do market pigs weigh
270-280 lbs
35
What happens to pigs that are under market weight
They’re marked with chalk
36
How old are market pigs
20-21 weeks
37
How many pigs are taken at a time for the truck
15
38
How has quality in pork gone up
Selective breeding for leanest traits Enhance with feed
39
What does PQAP stand for
Pork Quality Assurance Plus
40
What is PQAP for
Current information on pig production
41
What is the purpose of barn specific boots and clothing
Bio security
42
What has happened to fat within pork
Decrease of saturated fat
43
True or False: pork has less calories and cholesterol than chicken
True
44
What does DASH stand for
Dietary Approaches to Stop Hypertension
45
What does DASH focus on
Fruits Veggies Whole grain Chicken/ fish
46
What is prime temperature to cook pork
145-160 degrees with 3 minute rest
47
When looking at a pig which ear is litter number
Left ear
48
When looking at a pig what ear is the individual number
Right
49
Which ear of the pigs is the litter number
Right
50
Which ear of the pigs is individual number
Left
51
What’s the max number of notches in a quadrant
2
52
How many quadrants are the ears split into
4
53
What number is bottom left quadrant
1
54
What number is top left quadrant
3
55
What number is top right quadrant
9
56
What number is bottom right quadrant
27
57
What number is tip of ear
81
58
True or False: litter number is first then individual number
True
59
What is the purpose of ear notching
Permanent identification