Sway Food - Dumplings

Question 1

Steamed Vegetable Shu Mai

Answer 1

Steamed Dumplings (Tofu, Oyster Mushroom, Eggplant, Cabbage), topped with Rice Powder, Scallion Grass, and Garlic Chips. Served with Peanut Sauce

Gluten Free: NO

Allergies: Gluten, Egg, Soy

Question 2

Pan Fried Short Rib

Answer 2

Dumplings served Birria Style, topped with Salt, Lime, Cilantro and Shallots. Served with Chili Broth.

Gluten Free: NO

Allergies: Gluten/Egg

Question 3

Crispy Pork and Shrimp

Answer 3

Chinese Style Dumplings plated with Kewpie Mayo, Scallions, (fermented black bean???), with Red Nahm Jim dipping sauce.

Gluten Free: NO

Allergies: Shell, Soy, Glue, Egg, Seafood.

Question 4

Crab Wontons

Answer 4

Fried Wontons with Curried Blue Crab, served in Green Nahm Jim with Sesame Seeds and Scallion Grass.

Gluten Free: NO

Allergies: Shell, Sea, Glue, Soy