Swan Room

Question 1

Orchard Spritz

Answer 1

.5BSP Apple Cider Vin
.25oz Monior Calvados
.25oz Journeyman OCG
.5oz Cardamaro
.5oz Amontillado
.5oz R&W Pear
.75oz Neversink Apple Aperitif
1oz Club Soda
3oz Prosecco
Method: Build in Glass
Glassware: Spritz
Garnish: Orange Wheel/Apple Slice/Savory Sprig

Question 2

Field Trip Cobbler

Answer 2

1 Dash Ango
.25oz Honey
.25oz Creme de Flora
.25oz Lemon
.25oz Oloroso Sherry
.5oz Amontillado
.75oz Greenhook Old Tom Gin
1oz Matchbook Squash Amaro
Method: Whip shake (1KD) Dirty Dump, top Crushed
Glassware: Snifter
Garnish: Squash Blossom/Grated Cinnamon

Question 3

Le Jardin

Answer 3

4 Dash Foamer
8 Drops Saline
.5oz Aquavit
.75oz Lime
.75oz Carrot
.75oz Dill Syrup
1.5oz Citadelle Jardin
Method: Shake
Glassware: Coupe
Garnish: Mini Carrot

Question 4

Hotel Tropicale

Answer 4

.25oz Yellow Chartreuse
.5oz L’Orgeat
.5oz Passionfruit
.5oz Lime
.75oz Santa Teresa
1oz Copalli Cacao
Method: Build in glass, add pebble, swizzle
Glassware: Hiball
Garnish: Mint Sprig/Grated Nutmeg

Question 5

Campfire Fix

Answer 5

5 Drops Saline
.25oz Smoked Paprika Syrup
.5oz Nixta
.5oz Flatlander Aleppo Whiskey
.75oz Lime
1oz Pineapple
Method: Whip Shake
Glassware: Beer Glass
Garnish: 2 Charred Pina Fronds/Smoked Paprika

Question 6

Spicy Goldfinch

Answer 6

4 Dash Foamer
.25oz R&W Apricot
.5oz Strega
.5oz Dimmi
.75oz Lemon
.75oz Agrestis Paradiso
1oz Producer Mezcal
Method: Shake
Glassware: Coupe
Garnish: Cayenne Saffron Dust down the middle

Question 7

Winter Citrus Margarita

Answer 7

2 Dash Foamer
2 Drops OFW
5 Drops Saline
.5oz Italicus
.5oz Blood Orange Oleo
.75oz Lime
.75oz Mandarin
1.5oz Milagro Tequila
Method: Shake
Glassware: Large RX
Garnish: Citrus Salt half Rim, Mandarin Piece/Leaf

Question 8

San Sebastian

Answer 8

.125oz Guindilla Pepper Brine
.65oz Filtered Water
10 Drops Saline
.25oz Manzanilla
.25oz Amalfi Bay Leaf Liqueur
.5oz Bay Leaf Txamista Bianco
1.75oz Ford’s Gin
Method: Pour from Freezer Bottle into Glass
Glassware: Etched martini
Garnish: Gilda Skewer

Question 9

Negroni Agrumato

Answer 9

BSP Sorento Lemon Oleo
.5oz Italicus
.75oz Bitteroma Bianco
.75oz Giardino Secco
1oz Ford’s Gin
Method: 3oz Batch Pour
Glassware: Large RX
Garnish: 4 Drops Agrumato Oil, Bergamont Spritz on Lemon Leaf

Question 10

Negroni Umami

Answer 10

3 Drops Saline
5 Dashes White Soy
.25oz Salers
.5oz Amontillado
.5oz Txamista Rosso
.5oz Cynar
1.25oz Isolation Proof Mushroom Gin
Method: Build in Glass
Glassware: Large RX
Ice: Cube
Garnish: Spritz Savory Tincture, Dehydrated Mushroom

Question 11

Negroni Messicano

Answer 11

3 Dash Orange Bitters
.5oz Xila
.5oz St. Agrestis Bitter
.75oz Giardino di Torino
1.25oz Yola Mezcal
Method: 3oz Batch Pour
Glassware: large RX
Ice: KD
Garnish: Orange Twist

Question 12

NY Old Fashioned

Answer 12

3 Drops Saline
BSP Honey
.25oz Orchard Hill Pommeau
.25oz Faccia Bruto Gorini
.75oz Black Dirt Apple Jack
1oz MacKenzie Bourbon
Method: Build in Glass, Stir
Ice: Cube
Glassware: Short Rocks
Garnish: Orange & Lemon Twist

Question 13

Banana Sazerac