Corner Bar

Question 1

Kings Spritz

Answer 1

1oz St. Agrestis Paradiso
1oz St. Agrestis Bitter
1oz Club Soda
3oz Prosecco
Method: Build in glass
Glassware: Spritz
Garnish: Orange Slice/Olive Flag

Question 2

Orchard G&T

Answer 2

1 Dash Celery Bitters
5 Drops Savory Tincture
.5oz Jack Rudy Tonic Syrup
.75oz Orchard Hill Pommeau
1.5oz Neversink Gin
Method: Build in glass, top soda
Glassware: Hiball
Garnish: Apple slice/Savory Sprig

Question 3

Concord 75

Answer 3

.5oz Lemon
.75oz Concord Grape Cordial
1.5oz PF 1840
Method: Whip Shake, top Prosecco
Glassware: Flute w/ 2 cubes
Garnish: Lemon Twist

Question 4

Highball Japonais

Answer 4

2 Dash Orange Bitters
.5BSP Citric Acid Solution
BSP Grapefruit Vin.
.25oz Pineau de Charantes
.5oz Pamplemousse
1.25oz Suntory Toki
Method: Pour over Ice Spear
Glassware: Collins
Garnish: Manicured GF Twist

Question 5

Market Margarita - Autumn)

Answer 5

4 Dash Tarragon Tincture
.25oz Heimat Pear
.25oz Vicario Dragoncello
.25oz Agave
.5oz Pear Puree
.75oz Lime Juice
1.5oz Pueblo Viejo Reposado
Method: Shake
Glassware: Tall Rocks
Garnish: Tarragon Salt

Question 6

Golden Hour Sour

Answer 6

5 Drops Foamer
.25oz Agave
.5oz Suze
.5oz Giffard Espelette
.75oz Lemon
1.25oz Carrot Juice
1.5oz Montelobos Mezcal
Method: Shake
Glassware: Coupe
Garnish: Espelette Salt on half

Question 7

NY Old Fashioned

Answer 7

3 Drops Saline
BSP Honey
.25oz Orchard Hill Pommeau
.25oz Faccia Bruto Gorini
.75oz Black Dirt Apple Jack
1oz MacKenzie Bourbon
Method: Build in Glass, Stir
Ice: Cube
Glassware: Short Rocks
Garnish: Orange & Lemon Twist

Question 8

Le Logis Martini

Answer 8

.5BSP Caper Brine
.5BSP Banyuls Vin
2 Dash Olive Bitters
.25oz Manzanilla Sherry
.5oz Comoz
1.5oz Grey Goose
Method: Pour 4 oz from Bottle
Glassware: Martini
Garnish: 1 olive (with pit) dropped in, 3 drops agrumato oil

Question 9

Gibson

Answer 9

2 Drops Saline
.25oz St. George Basil EDV
.5oz Isolation Proof Spring Gin
.75oz Giardino Secco
1.25oz Isolation Proof Gin
Method: Stir
Glassware: Martini
Garnish: Pickled Onion on Skewer

Question 10

Sazerac Au Poivre

Answer 10

3 Drops Saline
4 Drops Au Poivre Vinegar
5 Drops Chartreuse Elixir
10 Drops Peppercorn Tincture
.25oz Demerara
1oz PF 1840
1oz Old Forester Rye
Method: Stir
Glassware: Small RX w/ Absinthe Rinse
Garnish: Lemon Coin

Question 11

Sansgarita (NA)

Answer 11

4 Dash tarragon Tincture
.5oz Pear Puree
.5oz Agave
.5oz Lyre’s Aperitif Rosso
.75oz Lime
1.5oz Lyre’s Agave Reserva
Method: Shake
Glassware: Large Rocks
Garnish: Tarragon Salt Rim & Lime Wheel

Question 12

Spritz Rubino (NA)

Answer 12

.5oz Blood Orange Tea Syrup
.5oz Lemon
2oz Lyre’s Italian Orange
Method: Build in glass
Glassware: Ale Glass
Garnish: Spritz Flag

Question 13

Amoretti Sour (NA)

Answer 13

4 Dash Foamer
.5oz Spiced Honey
1oz Lyre’s Amaretti
1oz Lyre’s American Malt
Method: Shake
Glassware: Tall Rocks
Garnish: Lemon Wheel & Cherry Flag