SW - Bacteriology III Flashcards

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1
Q

What are the challenges of studying microbes?

A

Recognition of microbial diversity depends heavily on analysis methods

  • especially given that 99% are not culturable!
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2
Q

What has a lack of agreement over what constitutes a species led to? (3)

A
  • Miscalculations of diversity.
  • Misunderstanding of environmental systems.
  • Inability to compare between studies
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3
Q

What were the traditional species concepts?

A

‘species’ – fundamental unit in Linneus’ classification (pre-Darwin) i.e. breeding populations.

Mayr (1963) Biological species concept:

  • A fundamental ecological and genetic unit.
  • Groups of interbreeding natural populations that are reproductively isolated
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4
Q

Name 3 factors that affect speciation in bacteria?

A
  • Relatively fast generation times
  • Adaptive mutations
  • Horizontal gene transfer and the ‘core genome’
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5
Q

What 3 mechanisms are involved in Horizontal gene transfer?

A

Bacterial transformation

  • Release of DNA

Bacterial transduction

  • Release of phage

Bacterial conjugation

  • Fusion of cells
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6
Q

Core genome vs Pan-genome

A

Core genome -
Found all the time

Pan-genome -
All extra genomes added

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7
Q

What are the 2 agents of horizontal gene transfer?

A

Prophage:

  • Phage genome inserted into the linear structure of bacterial chromosome

Plasmid:

  • Extra-chromosomal DNA molecule
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8
Q

What can gene transfer alter?

A

Extra genes are incorporated into the cell without disrupting it

  • Can alter phenotypic expression
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9
Q

What is Diversity measured as?

A

Diversity can be measured in terms of the species richness and/or abundance and/or genetic variability of organisms

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10
Q

How was microbial diversity recognised over the years?

A

Early – gross morphology, cell shapes and colonies.

Then - biochemical attributes.

Now – differences at molecular level.

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11
Q

Polyphasic taxonomy

A

Consensus classification – that different information into a classification containing minimum contradictions

Information includes:

  • Phenotypic data (e.g. biochemical tests, fatty acid composition).
  • Genotypic data (e.g. DNA fingerprints).
  • Phylogenetic data (e.g. rDNA sequences).
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