BK - Hospital-Acquired Infection Flashcards

1
Q

How quickly can hospital bacteria colonize a patient?

A

Within hours of admission, hospital strains of bacteria can establish colonies in a patient’s:

  • Skin
  • Respiratory tract
  • Genitourinary tract
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2
Q

What are the three main categories of risk factors for HAI?

A

1) Iatrogenic risk factors: Healthcare practices that can introduce pathogens or disrupt the body’s defenses. Examples include:

  • Invasive procedures (catheters, intubation)
  • Antibiotic use and prophylaxis

2) Organizational risk factors: Factors related to the hospital environment that can contribute to pathogen spread. Examples include:

  • Contaminated air and water systems
  • Staffing levels and facility layout (e.g., overcrowding)

3) Patient risk factors: Characteristics of the patient that make them more susceptible to infection. Examples include:

  • Severity of illness
  • Underlying immune deficiencies
  • Length of hospital stay
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3
Q

Why are surface cleaning procedures often ineffective?

A

Many surfaces in hospitals are not smooth and have imperfections that can harbor pathogens:

  • Draw marks, scratches, etc.
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4
Q

Why is terminal cleaning often ineffective in preventing HAIs? (2)

A

Terminal cleaning (cleaning after an infectious patient’s discharge) may not be sufficient to eradicate pathogens like MRSA due to:

  • Spore formation in some bacteria (e.g., C. difficile)
  • Difficulty in reaching all contaminated areas
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5
Q

What is a superbug and name 3 examples?

A

A multidrug-resistant (MDR) bacterium highly resistant to antibiotics.

Examples of HAIs caused by superbugs:

  • MRSA (Methicillin-resistant Staphylococcus aureus)
  • VRE (Vancomycin-resistant Enterococcus)
  • C. difficile (Clostridium difficile)
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6
Q

What are MRSA resistant to?

A

Essentially resistant to all β–lactam antibiotics, due to the possession of the mecA gene encoding the low-affinity penicillin binding protein

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7
Q

How does copper combat HAIs? (3)

A

Disrupting the bacterial cell wall: Copper can damage the cell wall of some bacteria.

Disrupting membrane potential (Gram-negative): Copper can interfere with the electrical balance across the cell membrane in Gram-negative bacteria.

Degrading DNA: Copper can rapidly degrade both genomic DNA and plasmid DNA in bacteria. This may:

  • Prevent the development of mutational resistance.
  • Reduce the spread of antibiotic resistance genes.
  • Reduce the spread of genes for virulence and toxin production.
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