Sustainable Harvest Flashcards

1
Q

3 general categories of folks who are pro hunting/trapping

A
  • Meat hunters
  • Sport hunters
  • Naturalistic hunters
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2
Q

Characteristics of meat hunters

A
  • Practical view of animals
  • Primary goal is for meat
  • 44% of hunters
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2
Q

Characteristics of sport hunters

A
  • View hunting similar to an athletic contest
  • Take pride in owning impressive specimens
  • “Thrill of the hunt”
  • More interested in size/status of individual
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3
Q

Characteristics of Naturalistic hunters

A
  • 18% of hunters
  • Exhibit more knowledge of animals and ecology
  • Link hunting with fundamental contact with nature
  • More interested in the experience
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4
Q

2 general categories of anti-hunting/trapping groups

A
  • Humanistic attitudes

- Moralistic antihunter

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5
Q

Characteristics of humanistic attitudes

A
  • Strongly identify with the feelings of individual animals
  • Hunting inflicts unnecessary pain/death
  • Objection to hunting occurs from loving animals
  • Feelings heightened with attractive animals
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6
Q

Characteristics of moralistic antihunter

A
  • Objections to hunting for more subtle reasons
  • Hunting is contrary to human social values
  • Identify with ethical and social aspects rather than the individual
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7
Q

General support for/against hunting

A
  • 90% support sustenance hunting (1st nations)
  • 70% supported hunting for meat
  • 40% supported hunting for recreation and sport
  • 4.4% oppose all three types of hunting
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8
Q

Define Compensatory mortality

A
  • Hunting removes the same number of individuals from a population that natural mortality would
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9
Q

Define additive mortality

A
  • Hunting removes more individuals from a population than natural mortality would
  • Increases rate of mortality
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10
Q

When are populations growing at their fastest rate?

A

When the negative feedback from the environment is delayed

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11
Q

What are the major concerns about MSY?

A
  • MSY assumes population size, population growth, the relationship between size and growth, and harvest levels are known exactly
  • Assumes carrying capacity is relatively stable and predictable
  • Assumes quantity of “allowable surplus” is stable from one year to the next
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12
Q

Why is OSY a better approach than MSY?

A

OSY is a better approach because it balances:
• Current harvest
• Long-term persistence of the population
• Social/economic factors

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13
Q

How does BC harvest rates compare to that suggested by MSY?

A

BC Harvest rates: 6%-15%

OSY Suggestion: 25%

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14
Q

What are the key supporting points against trapping?

A
  • Traps cause animals undue suffering
  • Taking an animals life for the sake of fashion is immoral
  • Trapping kills or maims many non-target species
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15
Q

What are the key supporting points in favour of trapping (5)?

A
  • Harvest data from trappers help managers keep track of fur-bearing populations
  • That trapping provides an annual crop of furs that would otherwise be lost to other forms of mortality
  • That fur sales help the economic welfare of individuals
  • That rabies, distemper, and other diseases are suppressed by trapping
  • That the inevitable death of an animal is less painful for a trapped animal than it would be from starvation, predation, or other natural causes
16
Q

Class 1 species trapping regulation

A

• Class 1 Species. Species can be managed on individual trap lines. This class includes beaver, fox, marten, mink, muskrat, raccoon, skunk, and weasel

17
Q

Class 2 species trapping regulations

A

• Class 2 Species: are those species that move between traplines, and thus are not managed on individual trap lines. Harvest is regulated regionally, in consultation with local trappers. This class includes lynx, bob-cat, wolverine, fisher, and otter.

18
Q

Class 3 trapping species guidelines

A

• Class 3 Species: are those species that also move between and among traplines, but generally are not vulnerable to over-trapping. This class includes the wolf and coyote. Trappers are encouraged to trap these