SUSTAINABLE Flashcards

TAN

1
Q

as defined by the United Nations World Tourism Organization (UNWTO) (as cited in Cruz, 2016), is “the management of all resources in such a way that economic, social, and aesthetic needs can be fulfilled while maintaining cultural integrity, essential ecological processes, biological diversity, and life support systems.”

A

Sustainable tourism

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2
Q

Nature of Sustainable Tourism
It is essential for tourism to have possession of the following elements for it to be sustainable:

A
  • Stakeholders are adept in their function/role.
  • Presence of strong political leadership to make sure that there is a wide participation and collaboration in all key players.
  • Impacts are continuously monitored, and preventive or corrective actions are utilized when necessary.
  • Tourism should provide meaningful experience and high levels of satisfaction to tourists.
  • Raising tourists’ awareness about the issues and practices in sustainability.
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3
Q

For tourism to sustain itself, it must be able to continue for an indefinite time. This can only become possible if all the three (3) dimensions of sustainable development—namely

A

economy, society, and environment

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4
Q

The framework above illustrates how development can be balanced among the three (3) dimensions according to the United Nations Economic and Social Commission for Asia and the Pacific (2015), which include the following:

A
  • The fundamental policy objectives of tourism development should be based on the basic conditions of social justice and ecological sustainability.
  • Policies for tourism development should seek long-term benefits for all.
  • Measurement of progress in sustainable development should focus more on the three (3) dimensions instead of economic returns alone.
  • Public policies must recognize that our planet’s resources are limited and cannot always be addressed through the use of technology.
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5
Q

The balance among the three (3) dimensions will result in the following:

A
  • A balance between the economic and environmental dimensions makes development viable or something that can be achieved.
  • A balance between the economic and social dimensions makes development equitable or fair regarding the area of concern and its community.
  • A balance between the environmental and social dimensions makes development as a tool for an area’s liveability or fit for human habitation.
  • The balance of all three (3) dimensions makes development sustainable and may continue for an indefinite period.
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6
Q

is an important aspect applied to tourism. Many definitions explain what sustainability is, but it could simply be defined as “the ability of something to continue for an indefinite period of time

A

Sustainability

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7
Q

Tourism is dependent on various resources, such as man-made and natural environments, in order to provide the attraction to tourists. Sustainability of these resources is of high importance to maintain tourism and environments (natural and man-made) as the tourism activities are dependent on it.

A

Environmental Dependence

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8
Q
A
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9
Q

Tourism provides economic opportunities and chances for local people, even in the remotest areas, to be involved in the global economy. The goal of tourism in the economic context is to grow local, regional, and national economies through profits made by providing tourism products and services.

A

Economic Activity

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10
Q

Tourism also contributes to the welfare of people, particularly the poor. Some of the main goals of tourism in the social welfare context are to alleviate poverty and to empower marginalized groups such as women and minorities.

A

social welfare

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11
Q

They are considered as the primary consumers of tourism products and services, including the environmental aspect. They are often viewed as the major causes of problems in tourism. In the perception of the host community, tourists can be blamed for the negative consequences tourism brings. However, there are efforts to establish regulations and policies to influence tourist behaviors. There are also attempts at educating tourists about the impacts they make in tourism sustainability so they can be utilized as contributors to the sustainability of tourism.

A

Tourists

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12
Q

They can be described as a diverse set of people in geographical and political boundaries. They can be made up of several people coming from different ancestry, attitudes, backgrounds, and beliefs. However, they share a mutual understanding of preferences in various aspects of life and way of living. They can be a major attraction to tourists as they offer their cultural manifestations, which include artworks and crafts, music, dance, and religious festivals. There are also cases in which the tourists’ purpose for traveling is to experience life with the local community.

A

Local Communities/Residents

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13
Q

It is argued that tourism is a beneficiary of a community’s resources (natural or man-made). Therefore, it is necessary for the local community to be a part of sustainable tourism development and management as it is considered as a key player. Swarbrooke (as cited in McCool & Bosak, 2016) justified the involvement of the local community in sustainable tourism through the following:

A
  • The involvement of the local community in sustainable tourism is a part of the democratic process where they actively participate in the decision-making process.
  • It gives the local community an avenue to ask questions and raise concerns regarding the direct effects of tourism in their community.
  • The knowledge of local community can provide accurate information and proper guidance to the decisions that will be made regarding sustainable tourism.
  • It can reduce potential conflicts between the tourists and the local community.
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14
Q

Following Leiper’s model (1990), the tourism industry is composed of these three (3) sectors: This includes entities that generate or produce tourism products and content such as travel agents, tour operators, and travel media.

A
  • Generating Zone
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14
Q

They represent the views of taxpayers and electors. They are not commercial organizations whose goals are to make profit. Instead, they are democratically elected presidents who are in charge of running the sector with the support of paid civil service workers.

A

Public Sector (Government Agencies)

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15
Q

The public sector is involved in sustainable tourism due to the following reasons:

A
  • They are mandated to be representatives of the whole population.
  • They focus on the benefits of all affected by tourism development.
  • They can make long-term plans for sustainable tourism development than the private sector.
  • They also have the ability to regulate and market tourism.
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16
Q

The tourism industry, by definition, is very complex as it contains many dimensions—some of which don’t even consider themselves as part of the industry.

A

Tourism Industry

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17
Q

It can be argued that the damages are often caused by the_________ of the tourism industry. They provide bulks of tourism products and services because their main objective is to gain profit by exploiting the resources of the destination.

A

private sectors

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17
Q

is often blamed as the culprit of the damage to destinations and has no regard for its sustainable development and well-being.

A

industry

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18
Q

Following Leiper’s model (1990), the tourism industry is composed of these three (3) sectors: This is mainly composed of the travel sector, such as airlines and rail companies.

A
  • Transition Zone
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19
Q

Following Leiper’s model (1990), the tourism industry is composed of these three (3) sectors: This contains the greatest variety of tourism industry organizations as it includes many forms of hospitality, entertainment, and visitor attraction providers like hotels, restaurants, and tourism sites.

A
  • Destination Zone
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20
Q

The private sector within the tourism industry manages its operation through the marketing mix, which comprises the four (4) P’s

A

product, price, promotion, and place.

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21
Q

In 1998, Middleton and Hawkins added another “P” was added to the mix. The addition of another P into the mix presented the idea of managing tourist behavior.

A

PEOPLE

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22
Q

helps in establishing relationships between tourism product or service providers and the consumers (tourists). This helps influence a tourist’s view of a destination as more than just a product.

A

marketing mix

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22
Q

are now initiating to raise awareness on the impacts of tourism through environmentally sound activities such as recycling, promoting “green” holidays, and giving information. The local communities highly support these activities; some are even involved in some form of partnerships.

A

Tourism organizations

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23
Q

– These are composed of pressure groups, voluntary trusts, charities, and industry organizations that address concerns about the impacts of tourism.

A

Voluntary Sector Organizations

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24
Q

A wide sector of the media is directly involved in tourism. They provide tourism content made available to the public through television, radio, print, Internet, etc.

A

MEDIA

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24
Q

is defined in three (3) ways according to Attfield (as cited in Wearing & Schweinsberg, 2019):

A

Environment

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25
Q

The most common description of what environment is that it pertains to an individual’s surroundings for the duration of his/her life, including the society s/he associates himself/herself with.

A

As the surroundings.

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26
Q

It is something that gives a sense of belonging and home

A

As perceived surroundings of a living organism.

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26
Q

This definition is mostly associated with the natural environment which precedes and succeeds society such as mountains, rainforests, coral reefs, seas, and rivers.

A

As objective systems of nature.

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27
Q

caves, mountains, beaches, seas, and oceans

A
  • Natural Environment
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27
Q

flora and fauna and wild animals

A
  • Wildlife
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28
Q

agricultural and poultry farms

A
  • Farms
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29
Q

infrastructure, villages, cities, and buildings

A
  • Built Environment
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30
Q

water and air

A
  • Natural Resources
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31
Q

tropical climate, dry climate, storm, and winter season

A
  • Weather/Climate
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32
Q

eclipses, tides, and volcanic eruptions

A
  • Natural Phenomena
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33
Q

refers to the complex relationship and linkage between organisms such as plants and animals found in water or soil

A

Ecosystem

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34
Q

which include forests, desert, grassland, and mountain ecosystems; and

A
  • Terrestrial ecosystems
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35
Q

which include marine (saltwater) and freshwater ecosystems.

A
  • Aquatic ecosystems
36
Q

Tourism can be a cause for the development of lands of a potential destination. People in charge of tourism development make efforts in improving the look of these potential destinations by constructing aesthetically pleasing landmarks and access roads. They also make sure that cleanliness and orderliness are observed as these contribute to the good quality of their area. For example, tourists who wanted to enjoy the white sand beaches of Boracay before had to hire small, privately owned boats to reach the island. Because of this positive impact of tourism to the area, there are many transportation options that are now available to reach the island—daily scheduled flights, being one.

A

Environmental quality and infrastructure improvement

37
Q

Infrastructure building for tourism purposes can also help build and enhance habitats for different animals and species. A perfect example of this positive impact is the Kansai International Airport in Japan. It was the first airport built on reclaimed land five (5) kilometers from Osaka Bay. Many feared that the construction of the airport would cause damage to marine life. On the contrary, it was designed to improve the marine ecosystem and help with the biodiversity conservation within the bay. It was reported that during the construction, slopes were installed around the airport island to create shallow waters in order

for seaweeds to get sunlight for survival and provide habitat for different species of fish and shellfish

A

Species regeneration

38
Q

Tourism can be a catalyst to start programs for environmental protection. This can be done by establishing policies that will limit the number of visitors and activities that can damage the natural resources. Another way for tourism to help with environmental protection is by setting up national parks and wildlife reserves. These designated areas set aside for special protection and preservation.

A

Environmental protection

39
Q

Structures that hold significant or historical value to a destination may be preserved through the help of tourism. Good examples are the United Nations Educational, Scientific and Cultural Organization’s (UNESCO) World Heritage Sites. Another way is to gather income from entrance fees to be used for the maintenance of historic buildings.

A

Preservation of buildings and monuments

40
Q

can be defined as “the temporary or permanent lowering of the productive capacity of land.” This negative impact is often caused by the migration of people to tourism centers and development of commercial establishments near tourist attractions. It leads to a sudden increase in population, which tend to be the culprit of overusing social service infrastructures such as public toilets, parks, and health centers.

A

Land degradation

40
Q

– Tourism is considered as a big contributor to environmental degradation through the production of wastes. Waste products include both biodegradable (e.g., food waste, leftovers, wastewater, and feces) and non-biodegradable (e.g., plastic, Styrofoam, and cigarette butts). The primary suspects are the careless behavior and utter disregard of tourists for the environment. Lack of facilities for proper waste disposal is also a factor.

A

WASTE

41
Q

This is often caused by the release of harmful gases that affect the health of the Earth’s atmosphere. Transportation is considered as one of the big contributors to air pollution as it is responsible for 90% of greenhouse gas emissions, especially carbon dioxide, produced by tourism- related activities. This causes global warming, climate change, and the melting of glaciers in the Arctic Ocean.

A

AIR POLLUTION

42
Q

– It is caused by commercial and industrial sources that discharge wastewater (e.g., untreated domestic sewage and chemical contaminants into surface waters).

A

WATER POLLUTION

43
Q

– It can be described as “the excessive, misdirected, or obtrusive artificial light” (Globe a Night, n.d.). It is often seen from strong lights coming from airports, seaports, beach, resorts, hotels, street lights, and neon signage in entertainment districts.

A

LIGHT POLLUTION

44
Q

It is considered as a public health hazard and can cause loss of contrast and temporary blindness in people, making driving difficult.

A

GLARE

45
Q

– It is described as the unwanted light that enters one’s property, often causing a person to lose sleep.

A

Light trespass

46
Q

It is described as the loss of aesthetic appeal often caused by the presence of unpleasant or distracting sights. Some examples of this are overhead power lines, motorway billboards, and open storage of trash bins and litter.

A
  • Visual pollution
47
Q

It is mostly generated by the transportation sector and industrial equipment. This is when the noise generated in an area exceeds a level, measured in decibels (dB), that is not acceptable.

A

NOISE POLLUTION

48
Q

its components and industries operating under or in accordance with its objectives leave a heavy carbon footprint, or the traces of tourism infrastructures and activities that heavily contribute to greenhouse gas and carbon emissions, resulting into climate change. may include melting of ice glaciers, increased sea levels, and more intense heat waves

A

CLIMATE CHANGE

49
Q

This problem is caused by resort owners who fully exploit beach fronts. They try to extend their properties near the shoreline in order to give a more remarkable experience to tourists. This also causes overcrowding, thus resulting in a lack of space intended for protected zones within the shorelines.

A

Beach encroachment and crowding

50
Q

If not properly regulated, tourism can contribute to the depletion of natural resources. Water, being one of which tourism is dependent on, is also a victim of this negative impact. The scarcity of water is partly associated with pollution, uncontrolled development, and increase in population caused by tourism- related activities.

A

Water stress

51
Q

There are a couple of ways where tourism can contribute to the extinction of animal species. One is by exploiting animals as food products. In some countries, there are exotic delicacies offered to tourists (e.g., sea turtle eggs and meat). Another is by hunting wild animals for meat production, usage of their unique body parts as decoration and souvenir items, and the like.

A

Animal species extinction

51
Q

This is caused by the destruction of natural and native vegetation to make way for the construction of tourism infrastructures like theme parks, resorts, and hotels. It disrupts the natural flow of wildlife and destroys other organisms that can be sources of food and habitat.

A

Habitat fragmentation

52
Q

– This is often caused by tourism water activities such as scuba diving and snorkeling. Anchoring of boats and yachts also cause physical damage to coral reefs. Tourists collecting rare species of corals as souvenir items hasten their extinction. Constructing resorts also contribute damage to coral reefs due to the toxic chemicals coming from them, which can contaminate the waters as well.

A

Damage to coral reefs

53
Q

is a statement of an organization pertaining to its position and values regarding the environment.

A

environmental corporate policy

53
Q

The concept of environmental management is concerned with the environment surrounding a business. It serves as the representation of the structure, sequence, and process for the implementation of environmental corporate policy

A

environmental management

53
Q

is a finite resource if the development of tourism as an industry remains unregulated. Without environmental consideration, it can lead to several environmental issues. Guidelines must be set so that tourism can be sustainable and be used for the welfare of the environment

A

environment

54
Q

an executive department of the government responsible for the welfare of the country’s natural resources, provided guidelines for the Ecotourism Planning and Management in the country.

A

Department of Environment and Natural Resources (DENR),

55
Q

aims to recognize and operationalize ecotourism, which is defined as “a form of sustainable tourism within a natural and cultural heritage area aimed to foster and enrich both the host community and visitor satisfaction.” The primary objective is to conserve and sustain the use of natural resources in protected areas.
It also defines protected areas as “identified portions of land and water set aside for their unique physical and biological significance, managed to enhance biological diversity and protected against destructive human exploitation.”

A

Department Administrative Order (DAO) No. 2013-19

56
Q

regulates ecotourism development through its concepts and principles and ensures the equality between the communities and stakeholders in terms of participation and benefits.

A

Department Administrative Order (DAO) No. 2013-19

57
Q

These are the following internationally accepted concepts and principles of ecotourism:

A
  • Conservation and sustainable use of biodiversity
  • Ownership by the local communities providing them business opportunities to sustain their well-being
  • Gender responsiveness and adherence to inclusive growth that considers women, children, indigenous peoples, and informal sector activities
  • Promotion of learning experience and conservation awareness
  • Responsible action on the part of the tourists and the tourism industry
  • Delivery to an appropriate number of participants and businesses that observe and follow ecotourism and conservation concepts, ensuring appropriate development and visitor control.
58
Q

Listed below are the specific objectives of the Administrative Order:

A
  • To institutionalize ecotourism planning and management process in protected area management
  • To promote advocacy on the concept and principles of ecotourism
  • To introduce ecotourism businesses in protected areas both as a conservation strategy and an economic development option through viable business partnerships with the local government units or the private sector
  • To promote inclusive equity of socio-economic benefits to the local community and indigenous cultural communities and encourage community participation
  • To ensure the participation of both women and men in ecotourism planning and management and that gender-related issues are addressed in the ecotourism management plan.
59
Q

is defined as “the state of a country or region in terms of the production and consumption of goods and services and the supply of money

A

Economy

60
Q

is considered as one of the industries that serves as the cornerstone of the country’s economy.

A

tourism

61
Q

declares tourism as “an indispensable element of the national economy and an industry of national interest and importance, which must be harnessed as an engine of socio-economic growth and cultural affirmation to generate investment, foreign exchange, and employment.”

A

Tourism Act of 2009

62
Q

can contribute to the economy through the tourism multiplier effect,

A

tourism

63
Q

the revenue generated by inbound tourism that flows into a country, region, or location which injects new resources into the economy”

A

tourism multiplier effect

64
Q

This comes in the form of tourism investments, government spending for tourism development, and purchase made from suppliers of the commodities used for tourism. The examples of suppliers are farms for food and delicacy products, industrial and utility companies for electricity and water, and training centers for human resource needs. (e.g., restaurants buying fresh milk from farms for supply)

A

Indirect effect

65
Q

This effect is caused by tourist expenditures in commodities such as accommodation, transportation, food, and attractions. These spending activities are beneficial to industries that are directly involved with the said commodities. The main sources of tourism spending are domestic travel and visitor exports or international travel spending. (e.g., tourists booking flights and hotel accommodations and visitors purchasing tickets for transportation)

A

direct effect

66
Q

this refers to the long term and large scale effects of tourism such as skill enhancements for better chances of landing a job, availability of better social services (health, education, and security), and infrastructure development (airport, roads, and railways). (e.g., increase of job opportunities in hotels and airports and construction of public restrooms and sidewalks due to the increasing number of visitors)

A

dynamic effect

67
Q

It refers to the broader contribution of tourism through the expenditure of people who are directly and indirectly employed by the tourism industry such as food, beverage, clothing, and recreation. (e.g., hotel staff purchasing food from nearby restaurants for lunch and airline employees buying new clothes using money from their salaries)

A

Induced effect

68
Q

Tourism has a wide job market ranging from entry-level positions (e.g., hotel front desk staff, room attendants, servers, concierge, and airline ground staff) to more advanced positions (e.g., supervisory and managerial positions, executive chef, and flight purser). Other positions include administrative duties and back office positions such as auditors, clerks, and support systems staff.

A

job creation

69
Q

are created in tourism through its value chain

A

jobs

70
Q

comprises the suppliers that provide and carry out the needed inputs for tourism operations including entities like construction and hardware companies for building tourism infrastructures (airports, railroads, and highways) that indirectly benefit from tourism development

A

value chain

71
Q

Tourism creates opportunities for small-scale businesses, of which is beneficial to the economy. Their involvement in tourism ranges from selling handicrafts and souvenir items to other forms of tourism,

A

livelihood

72
Q

where a farm offers farm-related education and experience (e.g., planting crops, milking the cows, and harvesting chicken eggs).

A

agritourism

73
Q

This pertains to the economic impact of tourism in which the places of origin and transit routes going to the destination also take its share of tourism-generated income. Examples of this are food and beverage products purchased in stopover routes, toiletries brought from convenience stores along expressways, and fuel at gasoline stations.

A

Share of tourism income

74
Q

The government earns from tourism by imposing various fees in processing tourism-related documents such as passport fees, visa fees, and fees for using tourism infrastructures such as parking and airport fees. They also gain income from imposing taxes on tourism businesses.

A

Taxes and fees

75
Q

– This negative impact is mostly accustomed to supplies sourced outside a tourist destination. This happens when specific items needed for a tourism operation are not available within the area. Some examples may include raw food items needed for international cuisines served at restaurants and imported cloth and linen for hotel beds.

A

leakage

76
Q

Some argue that tourism employees are subject to low job security. This problem is mostly associated with the practice of outsourcing and contractualization in which an employee works with a tourism-related establishment on a limited time basis or depending on the season. Once the employee’s tenure ends, s/he will have to wait for another season or available opportunity to be employed.

A

Seasonality of jobs

77
Q

As tourism presents investment opportunities, local communities tend to rely on the industry as the main source of their income and economic improvement. This makes them vulnerable to the natural and man-made events that can disrupt tourism operations and its value chain.

A

Overdependence

78
Q

Tourism development, when prioritized by the government, can take a huge part of the national budget. In this case, other projects that may have been more beneficial to the citizens, such as social services, education, assistance to the poor, and health services, will suffer a huge budget cut.

A

Opportunity cost

79
Q

It represents the “total consumption expenditure made by a visitor or on behalf of a visitor for and during his/her trip and stay at the destination”

A

tourism consumption

79
Q

is reported to be one of the largest economic sectors in the world over the past few decades. According to the Philippine Statistics Authority, in 2017, Philippine tourism’s contribution to the economy is at 12.2 percent (Php 1,929.3 billion).

A

tourism

80
Q

, is defined as a person traveling for both leisure and business. S/He uses his/her own resources, such as cash coming from personal income or savings, for tourism consumption.

A

visitor

81
Q

as accommodation, food and beverage services, passenger transportation, and travel agencies services

A

products created by tourism industries

82
Q

such as fuel or tobacco

A

tourism-connected products

83
Q

such as cosmetics, shoes, or other goods (mostly pasalubong items especially for Filipino tourists).

A

non-tourism-related consumption products

84
Q

Tourism for the past few years has continued its progress through the emergence of new destinations. During early times, the majority of international tourism was concentrated in several well-known countries like the United States of America and the United Kingdom. Most countries nowadays, if not all, promote themselves as tourist destinations. It was reported that the well-known countries’ share of international tourist arrivals have dropped as emerging destinations took their share and continue to level up their competitiveness, as reflected on the higher spending of visitors within their territories.

A

emergence of new destinations

85
Q

In the 1980 Manila Declaration, the World Tourism Organization (now United Nations World Tourism Organization) articulated

A

Filling the Economic Imbalance

86
Q

can contribute to the establishment of a new international economic order that will help to eliminate the widening economic imbalance between developed and developing countries and ensure the steady acceleration of economic and social development and progress, in particular in developing countries.

A

world tourism

87
Q

is recognized to have a positive effect on the increase of long-run economic growth through different channels.”

A

international tourism

88
Q

Tourism is considered as one of the principal sources of foreign exchange earnings that can contribute to the balance of payments, especially for developing countries. Balance of payments is the record of all international trade and financial transactions that a country’s residents make.

A
  • Foreign exchange earnings
89
Q

Tourism generates employment and livelihood opportunities, especially for local communities who are dependent on tourism as their main source of income.

A
  • Source of income and employment
90
Q

Tourism encourages infrastructure development of other economic sectors and human capital development which provides people, especially local communities, with programs that will help develop technical skills.

A
  • Prompts local competition and investments in infrastructure