Sustainability Flashcards

1
Q

What is meant by sustainably?

A

The ability to be maintained at a certain rate or level.
“The sustainability of economic growth”
Avoidance of the depletion of natural resources in order to maintain an ecological balance.
“the pursuit of global environmental sustainability”

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2
Q

What is meant by food miles?

A

Food miles is the distance food is transported from the time of its making until it reaches the consumer.

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3
Q

What is meant by the term organic?

A

Food or farming methods produced or involving production without the use of chemical fertilizers, pesticides, or other artificial chemicals.

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4
Q

How can we reduce food miles?

A

Buy local produce
Buy seasonal
Grow our own food

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5
Q

What is a carbon footprint?

A

The total amount of greenhouse gases (including carbon dioxide and methane) that are generated by our actions and activities.

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6
Q

How can we reduce are food carbon footprint?

A
Eat local produce
Eat seasonal
Eat organic
Eat less meat
Reduce food waste
Grow our own food
Cook from scratch 
Eat less processed packaged food.
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7
Q

Define seasonal food.

A

The times of year when the harvest or the flavour of a given type food is at its peak. When food is easiest to grow naturally.

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8
Q

What are the benefits of eating seasonal food?

A
Cheaper 
Better nutrition 
Better flavour 
Supports local businesses 
Reduces food miles
Reduces carbon footprint
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9
Q

What are the benefits of organic food.

A
Better nutritional value
Better for the environment 
Doesn't contain any chemicals
Often local and seasonal 
Smaller carbon footprint 
Improved quality
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10
Q

Disadvantages of organic food

A

Can be more expensive
Less choice and availability
Lack of preservatives

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